豆腐新吃法，吃了几十年豆腐，就服这种做法，出锅瞬间被扫光

Quick Overview

The video presents a recipe for making savory fried chicken nuggets coated in crispy breadcrumbs made from steamed bread (mantou), which are described as being crispier than store-bought breaded chicken. The process involves marinating diced chicken breast, coating it in a mixture of cornstarch, egg, and then finely crumbled steamed bread, followed by deep-frying until golden and crispy.

Key Points: The main outcome is a recipe for crispy, savory chicken nuggets made by coating diced chicken breast in steamed bread crumbs instead of regular breadcrumbs. The chicken breast is marinated with soy sauce, cooking wine, oyster sauce, white pepper, salt, and egg white to tenderize and flavor it. The coating process involves three steps: tossing the marinated chicken in cornstarch, then dipping it in beaten egg yolk, and finally coating it thoroughly in finely crumbled steamed bread (mantou). The breaded chicken is deep-fried over medium-high heat for approximately 5 minutes total, until golden brown and crispy on both sides. The resulting chicken nuggets are described as being much crispier than those made with store-bought breadcrumbs, with a tender interior. A dipping sauce is prepared using chopped garlic, red and green chilies, sesame oil, soy sauce, vinegar, sesame seeds, salt, and optionally cilantro. The creator emphasizes that using steamed bread crumbs for the coating results in a very fluffy and delicious texture, which is great for picky eaters.

Context: This video tutorial, presented by '小颖美食' (Xiao Ying Mei Shi), demonstrates how to create a unique and crispy version of fried chicken nuggets using steamed bread (mantou) crumbs as the coating instead of traditional flour or panko breadcrumbs. The tutorial also shows the preparation of a flavorful, spicy, and savory dipping sauce to accompany the chicken. The overall goal is to present a simple, yet superior, homemade snack.

Detailed Analysis

The video outlines a recipe for making crispy chicken nuggets using steamed bread (mantou) crumbs as the coating. The process begins with preparing the chicken: four pieces of chicken breast are washed, dried, and cut into small cubes (25:22). These cubes are marinated with soy sauce, cooking wine, oyster sauce, salt, pepper, egg white, and minced garlic/scallion, then mixed until sticky (27:47). Separately, a dipping sauce is prepared by heating oil and infusing it with star anise, cinnamon, bay leaves, and chilies (04:18), then straining the spiced oil. This oil is used to fry minced garlic, chilies, and a sweet bean paste (05:07). The steamed eggplant rings (shown in a separate segment) are also prepared by steaming (29:08). For the chicken nuggets, the marinated chicken is dredged in cornstarch, dipped in beaten egg yolk (29:28), and finally coated in finely crumbled steamed bread (21:05). These nuggets are then deep-fried over medium-high heat, turning them until golden brown on both sides (21:35), resulting in a very crispy exterior and tender interior. The final product is shown to be extremely crispy, even after cooling down, and the creator claims it is superior to store-bought versions (22:03).