# 豆腐新吃法，吃了几十年豆腐，就服这种做法，出锅瞬间被扫光 Source: https://www.youtube.com/watch?v=X_5K1m2xxw4 Recap page: https://rapidrecap.app/video/X_5K1m2xxw4 Generated: 2026-02-18T08:05:04.839+00:00 --- ## Quick Overview The video presents a recipe for making savory fried chicken nuggets coated in crispy breadcrumbs made from steamed bread (mantou), which are described as being crispier than store-bought breaded chicken. The process involves marinating diced chicken breast, coating it in a mixture of cornstarch, egg, and then finely crumbled steamed bread, followed by deep-frying until golden and crispy. **Key Points:** - The main outcome is a recipe for crispy, savory chicken nuggets made by coating diced chicken breast in steamed bread crumbs instead of regular breadcrumbs. - The chicken breast is marinated with soy sauce, cooking wine, oyster sauce, white pepper, salt, and egg white to tenderize and flavor it. - The coating process involves three steps: tossing the marinated chicken in cornstarch, then dipping it in beaten egg yolk, and finally coating it thoroughly in finely crumbled steamed bread (mantou). - The breaded chicken is deep-fried over medium-high heat for approximately 5 minutes total, until golden brown and crispy on both sides. - The resulting chicken nuggets are described as being much crispier than those made with store-bought breadcrumbs, with a tender interior. - A dipping sauce is prepared using chopped garlic, red and green chilies, sesame oil, soy sauce, vinegar, sesame seeds, salt, and optionally cilantro. - The creator emphasizes that using steamed bread crumbs for the coating results in a very fluffy and delicious texture, which is great for picky eaters. ![Screenshot at 22:05: The final fried chicken nuggets are shown being picked up with chopsticks, demonstrating their golden-brown, highly textured, and crispy exterior coating made from steamed bread crumbs.](https://ss.rapidrecap.app/screens/X_5K1m2xxw4/00-22-05.jpg) **Context:** This video tutorial, presented by '小颖美食' (Xiao Ying Mei Shi), demonstrates how to create a unique and crispy version of fried chicken nuggets using steamed bread (mantou) crumbs as the coating instead of traditional flour or panko breadcrumbs. The tutorial also shows the preparation of a flavorful, spicy, and savory dipping sauce to accompany the chicken. The overall goal is to present a simple, yet superior, homemade snack. ## Detailed Analysis The video outlines a recipe for making crispy chicken nuggets using steamed bread (mantou) crumbs as the coating. The process begins with preparing the chicken: four pieces of chicken breast are washed, dried, and cut into small cubes (25:22). These cubes are marinated with soy sauce, cooking wine, oyster sauce, salt, pepper, egg white, and minced garlic/scallion, then mixed until sticky (27:47). Separately, a dipping sauce is prepared by heating oil and infusing it with star anise, cinnamon, bay leaves, and chilies (04:18), then straining the spiced oil. This oil is used to fry minced garlic, chilies, and a sweet bean paste (05:07). The steamed eggplant rings (shown in a separate segment) are also prepared by steaming (29:08). For the chicken nuggets, the marinated chicken is dredged in cornstarch, dipped in beaten egg yolk (29:28), and finally coated in finely crumbled steamed bread (21:05). These nuggets are then deep-fried over medium-high heat, turning them until golden brown on both sides (21:35), resulting in a very crispy exterior and tender interior. The final product is shown to be extremely crispy, even after cooling down, and the creator claims it is superior to store-bought versions (22:03). ### Chicken Preparation - Dicing 4 pieces of chicken breast (26:43) - Marinating with soy sauce, cooking wine, oyster sauce, salt, pepper, egg white, ginger, and scallion (27:29) - Adding cornstarch and mixing until sticky (27:46) ### Coating and Frying - Coating the marinated chicken first in cornstarch (27:38), then dipping in beaten egg (29:28), and finally coating in finely crumbled steamed bread (21:05) - Deep-frying over medium-high heat for about 5 minutes total until golden brown (21:37) ### Dipping Sauce Preparation - Frying aromatic spices (star anise, cinnamon, etc.) in oil, straining the oil (04:30) - Frying minced garlic, chilies, and sweet bean paste (05:07) - Adding soy sauce, cooking wine, sesame oil, salt, and starch to the fried base, then adding water and simmering (25:42) ### Final Presentation - The finished nuggets are shown to be very crispy and fluffy inside (22:03), and are served with the prepared dipping sauce (22:14) ![Screenshot at 00:00: Two blocks of silken tofu are placed on a wooden cutting board, starting the process for a tofu dish.](https://ss.rapidrecap.app/screens/X_5K1m2xxw4/00-00-00.jpg) ![Screenshot at 00:33: A block of red, spicy chili base \(hot pot base\) is added to a hot pan with oil and is beginning to fry and dissolve.](https://ss.rapidrecap.app/screens/X_5K1m2xxw4/00-00-33.jpg) ![Screenshot at 01:16: The pre-steamed tofu cubes are added to the simmering sauce containing minced meat and chili oil, alongside the previously cooked scallops.](https://ss.rapidrecap.app/screens/X_5K1m2xxw4/00-01-16.jpg) ![Screenshot at 02:22: Steamed soybeans and peanuts, which have been soaked for 8 hours, are shown in a steamer basket, indicating a step for making a soy-based product.](https://ss.rapidrecap.app/screens/X_5K1m2xxw4/00-02-22.jpg) ![Screenshot at 04:07: A mix of whole spices including Sichuan peppercorns, star anise, cinnamon sticks, and bay leaves are added to hot oil to infuse the flavor.](https://ss.rapidrecap.app/screens/X_5K1m2xxw4/00-04-07.jpg)