The Best Wagyu Ramen - Tokyo on Ten

Quick Overview

The best Wagyu ramen in Tokyo, found at Wagyu Ramen Goku in Shibuya, earns a 10/10 rating for its rich broth, melt-in-your-mouth slow-cooked beef chashu (loin, thigh, and shank), and custom aromatic noodles, all available for under $10 (¥1350).

Key Points: The Marbled Wagyu Ramen at Wagyu Ramen Goku in Shibuya received a perfect 10/10 rating from the reviewer. The ramen features three types of slow/low-cooked Wagyu chashu: loin, thigh, and beef shank, which is simmered until it falls apart. The broth is crafted using 100% Wagyu beef fat rendered for 5 hours in a pressure pot, balanced with umami from kelp and shiitake. The restaurant uses custom-made, aromatic noodles produced by Kanno Noodle Maker from only the wheat core, ensuring they remain firm while eating. The Marbled Wagyu Ramen costs ¥1350 (approximately $8.81 USD) at the time of filming, qualifying it as excellent value. The owner, Tetsuya, previously worked at a steak shop as a student and spent six years perfecting this specific Wagyu Python recipe after working at Kikanbo.

Context: The video follows a food blogger visiting Wagyu Ramen Goku in Shibuya, Tokyo, to try their signature Marbled Wagyu Ramen. The host interviews the owner, Tetsuya, about the inspiration behind the ramen, which stems from his love for beef developed while working in a steak shop as a student. The focus is on the meticulous preparation of the luxurious ingredients, particularly the three cuts of Wagyu beef used for the chashu and the unique beef-fat-based broth.

Detailed Analysis

The video showcases the Marbled Wagyu Ramen from Wagyu Ramen Goku in Shibuya, Tokyo, which the host rates a definitive 10/10. Owner Tetsuya explains that the ramen recipe took six years to perfect after he previously worked at Kikanbo. The ramen's complexity comes from its three types of Wagyu chashu: slow-cooked loin, thigh, and beef shank, which is stewed until extremely tender. The broth is made from 100% Wagyu beef fat rendered for about five hours in a pressure cooker, balanced with umami from kelp and shiitake. The noodles are custom-made by Kanno Noodle Maker using only the wheat core to prevent them from becoming overly chewy. The Marbled Wagyu Ramen is priced at ¥1350 (about $8.81 USD), which the reviewer considers phenomenal value. The video also features a brief promotion for the host's own hot sauce line, Kaminari Hot Sauce.