# The Best Wagyu Ramen - Tokyo on Ten Source: https://www.youtube.com/watch?v=NtP1_7Uty04 Recap page: https://rapidrecap.app/video/NtP1_7Uty04 Generated: 2026-01-31T00:34:33.134+00:00 --- ## Quick Overview The best Wagyu ramen in Tokyo, found at Wagyu Ramen Goku in Shibuya, earns a 10/10 rating for its rich broth, melt-in-your-mouth slow-cooked beef chashu (loin, thigh, and shank), and custom aromatic noodles, all available for under $10 (¥1350). **Key Points:** - The Marbled Wagyu Ramen at Wagyu Ramen Goku in Shibuya received a perfect 10/10 rating from the reviewer. - The ramen features three types of slow/low-cooked Wagyu chashu: loin, thigh, and beef shank, which is simmered until it falls apart. - The broth is crafted using 100% Wagyu beef fat rendered for 5 hours in a pressure pot, balanced with umami from kelp and shiitake. - The restaurant uses custom-made, aromatic noodles produced by Kanno Noodle Maker from only the wheat core, ensuring they remain firm while eating. - The Marbled Wagyu Ramen costs ¥1350 (approximately $8.81 USD) at the time of filming, qualifying it as excellent value. - The owner, Tetsuya, previously worked at a steak shop as a student and spent six years perfecting this specific Wagyu Python recipe after working at Kikanbo. ![Screenshot at 0:11: The ramen bowl being prepared, showing slices of rare, pink marbled Wagyu beef being placed into the broth, highlighting the premium topping.](https://ss.rapidrecap.app/screens/NtP1_7Uty04/00-00-11.jpg) **Context:** The video follows a food blogger visiting Wagyu Ramen Goku in Shibuya, Tokyo, to try their signature Marbled Wagyu Ramen. The host interviews the owner, Tetsuya, about the inspiration behind the ramen, which stems from his love for beef developed while working in a steak shop as a student. The focus is on the meticulous preparation of the luxurious ingredients, particularly the three cuts of Wagyu beef used for the chashu and the unique beef-fat-based broth. ## Detailed Analysis The video showcases the Marbled Wagyu Ramen from Wagyu Ramen Goku in Shibuya, Tokyo, which the host rates a definitive 10/10. Owner Tetsuya explains that the ramen recipe took six years to perfect after he previously worked at Kikanbo. The ramen's complexity comes from its three types of Wagyu chashu: slow-cooked loin, thigh, and beef shank, which is stewed until extremely tender. The broth is made from 100% Wagyu beef fat rendered for about five hours in a pressure cooker, balanced with umami from kelp and shiitake. The noodles are custom-made by Kanno Noodle Maker using only the wheat core to prevent them from becoming overly chewy. The Marbled Wagyu Ramen is priced at ¥1350 (about $8.81 USD), which the reviewer considers phenomenal value. The video also features a brief promotion for the host's own hot sauce line, Kaminari Hot Sauce. ### Ramen Shop Introduction - Wagyu Ramen Goku is located in Shibuya, Miyazakacho; The owner, Tetsuya, opened the shop on April 24th, 2025 (recorded last year relative to filming) - Tetsuya previously worked at a steak shop as a student and developed his signature recipe over six years. ### Broth and Topping Preparation - The broth is made from 100% Wagyu beef fat rendered for 5 hours in a pressure pot, balanced with umami from kelp and shiitake - The ramen uses three types of chashu: slow-cooked loin, thigh, and beef shank, which is simmered until it shreds easily - A handcrafted aromatic oil, rendered from internal Wagyu fat, is added to the bowl. ### Noodle Details - The noodles are custom-made by Kanno Noodle Maker using only the wheat core for an aromatic quality that prevents them from becoming overly chewy over time. ### Tasting Experience - The Marbled Wagyu Ramen is highly praised; the rare Wagyu slices melt in the mouth, and the braised beef shank topping provides a flavorful, soft, jerky-like texture - The reviewer rates the overall experience a 10/10 for quality and value, costing ¥1350 ($8.81). ### Sponsor Segment - The video is sponsored by Squarespace, highlighting their website builder features like the Fluid Engine and various design templates. ![Screenshot at 0:05: Close-up of the various small toys and coins held in the host's hand upon introducing the topic of empty pockets.](https://ss.rapidrecap.app/screens/NtP1_7Uty04/00-00-05.jpg) ![Screenshot at 0:14: A visual overlay showing "10/10" over the host tasting the ramen, confirming the high rating.](https://ss.rapidrecap.app/screens/NtP1_7Uty04/00-00-14.jpg) ![Screenshot at 0:14: A graphic overlay indicating the price point of the featured ramen is "UNDER $10".](https://ss.rapidrecap.app/screens/NtP1_7Uty04/00-00-14.jpg) ![Screenshot at 0:40: The final assembled Marbled Wagyu Ramen dish featuring slices of rare Wagyu beef, broth, and toppings.](https://ss.rapidrecap.app/screens/NtP1_7Uty04/00-00-40.jpg) ![Screenshot at 2:43: A chef using a blowtorch to sear small pieces of meat held in a mesh strainer over a small grill as part of the topping preparation.](https://ss.rapidrecap.app/screens/NtP1_7Uty04/00-02-43.jpg)