以后鸡胸肉就这样吃，不用炒，不用炖，简单一做，比红烧肉还香！

Quick Overview

The video demonstrates a simple and tasty method for preparing chicken breast by cubing it, marinating it with egg, soy sauce, cooking wine, oyster sauce, salt, and pepper, coating it in cornstarch, then coating it again with egg wash, and finally coating it with finely crumbled steamed bun (mantou) crumbs before deep-frying until golden brown and crispy, resulting in a dish comparable to or better than store-bought popcorn chicken.

Key Points: Chicken breast is prepared by washing, cutting into 2cm thick slices, then into strips, and finally into small cubes (0:04-0:24). The chicken cubes are marinated with one egg, one spoonful of light soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, a small spoonful of salt, and one spoonful of black pepper, then mixed thoroughly and left to marinate for 20 minutes (0:27-1:06). The coating process involves three steps: first coating the marinated chicken in cornstarch (1:32-1:55), then dipping it in beaten egg (1:55-2:00), and finally coating it with finely chopped steamed bun (mantou) crumbs (2:00-2:05, 1:07-1:26). The breading material used is finely crumbled steamed bun (mantou) crumbs, which the creator claims makes the chicken crispier than if breadcrumbs were used (1:07-1:26, 3:05-3:10). The coated chicken pieces are deep-fried over medium-low heat, without stirring initially, until one side is golden brown (2:25-2:38). The total frying time is about 5 minutes, frying for 2-3 minutes on each side until both sides are golden and crispy (2:34-2:48). The final product is described as very fragrant, crispy on the outside, tender and not dry on the inside, and tastes great served with ketchup (2:56-3:22).

Context: This cooking tutorial, hosted by '小颖美食' (Xiao Ying Meishi), focuses on transforming plain chicken breast into a highly flavorful and crispy snack or meal component, specifically using finely processed steamed bun (mantou) crumbs instead of traditional breadcrumbs for a unique texture. The preparation involves detailed steps for cleaning, marinating, triple-coating, and deep-frying the chicken pieces.