# 以后鸡胸肉就这样吃，不用炒，不用炖，简单一做，比红烧肉还香！

Source: https://www.youtube.com/watch?v=Bk8IGCB-sZU
Recap page: https://rapidrecap.app/video/Bk8IGCB-sZU
Generated: 2026-02-06T18:37:32.982+00:00

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## Quick Overview

The video demonstrates a simple and tasty method for preparing chicken breast by cubing it, marinating it with egg, soy sauce, cooking wine, oyster sauce, salt, and pepper, coating it in cornstarch, then coating it again with egg wash, and finally coating it with finely crumbled steamed bun (mantou) crumbs before deep-frying until golden brown and crispy, resulting in a dish comparable to or better than store-bought popcorn chicken.

**Key Points:**
- Chicken breast is prepared by washing, cutting into 2cm thick slices, then into strips, and finally into small cubes (0:04-0:24).
- The chicken cubes are marinated with one egg, one spoonful of light soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, a small spoonful of salt, and one spoonful of black pepper, then mixed thoroughly and left to marinate for 20 minutes (0:27-1:06).
- The coating process involves three steps: first coating the marinated chicken in cornstarch (1:32-1:55), then dipping it in beaten egg (1:55-2:00), and finally coating it with finely chopped steamed bun (mantou) crumbs (2:00-2:05, 1:07-1:26).
- The breading material used is finely crumbled steamed bun (mantou) crumbs, which the creator claims makes the chicken crispier than if breadcrumbs were used (1:07-1:26, 3:05-3:10).
- The coated chicken pieces are deep-fried over medium-low heat, without stirring initially, until one side is golden brown (2:25-2:38).
- The total frying time is about 5 minutes, frying for 2-3 minutes on each side until both sides are golden and crispy (2:34-2:48).
- The final product is described as very fragrant, crispy on the outside, tender and not dry on the inside, and tastes great served with ketchup (2:56-3:22).

![Screenshot at 02:48: A piece of the finished chicken nugget is held up by chopsticks, showing its golden-brown, highly textured exterior achieved by frying in oil, demonstrating the successful completion of the deep-frying stage.](https://ss.rapidrecap.app/screens/Bk8IGCB-sZU/00-02-48.jpg)

**Context:** This cooking tutorial, hosted by '小颖美食' (Xiao Ying Meishi), focuses on transforming plain chicken breast into a highly flavorful and crispy snack or meal component, specifically using finely processed steamed bun (mantou) crumbs instead of traditional breadcrumbs for a unique texture. The preparation involves detailed steps for cleaning, marinating, triple-coating, and deep-frying the chicken pieces.

## Detailed Analysis

The video provides a step-by-step guide to making crispy fried chicken bites using chicken breast and an unconventional coating made from steamed buns (mantou). The process begins with preparing two pieces of chicken breast: rinsing them, cutting them into thick slices (about 2 cm), then into strips, and finally into small cubes (0:04-0:24). Next, the chicken is marinated for 20 minutes with an egg, one spoon each of light soy sauce, cooking wine, and oyster sauce, plus a small spoon of salt and one spoon of black pepper, ensuring thorough mixing by hand (0:27-1:06). The coating process follows a three-step breading sequence: first, the marinated chicken is coated in cornstarch (1:53), then dipped into a beaten egg wash (1:57), and finally coated generously with finely chopped steamed bun crumbs (2:00-2:04). The video emphasizes that using steamed bun crumbs results in a crispier texture than traditional breadcrumbs (3:05-3:10). The coated pieces are then deep-fried over medium-low heat. The creator advises against moving the pieces until one side turns golden yellow (2:28), which takes about 2 to 3 minutes. After flipping, they fry for another two minutes until both sides are golden brown, resulting in a total frying time of approximately five minutes (2:41-2:47). The final product is shown to be crispy on the outside and tender and juicy inside, highly recommended with ketchup for dipping (2:56-3:22).

### Chicken Preparation

- Wash chicken breast
- cut into 2cm thick slices, then strips, then small cubes
- place cubes in a bowl (0:04-0:24)

### Marinade Ingredients & Process

- Add one egg, 1 spoon light soy sauce, 1 spoon cooking wine, 1 spoon oyster sauce, small spoon salt, 1 spoon black pepper
- mix thoroughly by hand and marinate for 20 minutes (0:27-1:06)

### Breading Layers

- Coat marinated chicken in cornstarch
- dip in beaten egg wash
- coat with finely chopped steamed bun crumbs (mantou ding) (1:32-2:04)

### Frying Instructions

- Heat oil to five-tenths hot (medium heat)
- fry pieces without moving them initially
- fry for 2-3 minutes until one side is golden, then flip and fry the other side for 2 minutes
- total frying time is about 5 minutes (2:15-2:48)

### Final Result & Serving

- Fried chicken is golden, crispy on the outside, tender and not dry inside
- pair with ketchup for dipping (2:56-3:22)

![Screenshot at 0:04: Two raw chicken breasts are placed into a bowl before being prepared for cutting.](https://ss.rapidrecap.app/screens/Bk8IGCB-sZU/00-00-04.jpg)
![Screenshot at 0:11: The raw chicken breast is being sliced into pieces approximately two centimeters thick on a wooden cutting board.](https://ss.rapidrecap.app/screens/Bk8IGCB-sZU/00-00-11.jpg)
![Screenshot at 0:36: The beaten egg mixture is poured over the cubed and seasoned chicken pieces in the bowl.](https://ss.rapidrecap.app/screens/Bk8IGCB-sZU/00-00-36.jpg)
![Screenshot at 1:25: The steamed bun \(mantou\) has been finely chopped into small, white, crumbly pieces, ready to be used as the final coating.](https://ss.rapidrecap.app/screens/Bk8IGCB-sZU/00-01-25.jpg)
![Screenshot at 2:48: A single piece of the finished chicken nugget is lifted from the hot oil, showing a golden-brown, highly textured, and crispy exterior.](https://ss.rapidrecap.app/screens/Bk8IGCB-sZU/00-02-48.jpg)