面粉里加一个苹果，教你创意新吃法，酥脆又松软，挑食孩子也爱吃

Quick Overview

The video demonstrates how to make soft and crispy pumpkin and apple sesame pancakes by steaming pumpkin, mashing it, incorporating it into a yeast dough with flour and egg, filling it with sautéed diced apples sweetened with sugar, shaping it into patties, coating them in black and white sesame seeds, and finally pan-frying them until golden brown.

Key Points: The recipe begins by steaming approximately 300 grams of peeled pumpkin for 15 minutes over high heat until soft. The dough is prepared using 400 grams of flour, 4 grams of yeast, one egg, and 20 grams of cooking oil, mixed until a smooth, slightly firm dough forms and then allowed to proof until doubled. The filling consists of one large apple, peeled, cored, sliced, and then sautéed with 40 grams of white sugar until the moisture evaporates and the pieces become translucent. The proofed pumpkin dough is flattened to about 1 cm thick, spread with the apple filling (leaving a 2 cm border), and rolled up tightly into a ring shape, which is then cut into 8 to 10 small dough portions. Each portion is sealed into a bun shape, flattened, brushed with water, coated on both sides with a mixture of black and white sesame seeds, and then lightly pressed to secure the seeds. The pancakes are cooked on a preheated electric griddle without oil, first covered for three minutes, then flipped and cooked for another two minutes per side until golden brown and crispy on both sides. The final product features a soft, bread-like texture with a sweet and sour apple and sesame filling, remaining soft even when cooled.

Context: This video is a cooking tutorial presented by a creator named 'Xiao Yun' (小颖美食), demonstrating a creative recipe for making sweet, soft, and crispy sesame pancakes using pumpkin puree mixed into the dough and a sweetened apple filling. The process involves preparing the pumpkin, making a yeast dough, creating the apple filling, assembling and shaping the pancakes, and finally pan-frying them to achieve a desirable texture and flavor.