Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch

Quick Overview

Carla Hall and Candace Nelson enjoyed a meal at Don Angie in NYC, sharing dining tips like always over-ordering and focusing on appetizers, while Nelson revealed her favorite food city is Mexico City and Hall named Carol Burnett as the most memorable guest she met while hosting The Chew for seven years.

Key Points: Carla Hall's dining tips include: always over-order, dine with 4+ people, focus on the appetizers, and always get dessert. Candace Nelson's favorite food city is Mexico City, where she visited for her birthday last year and was blown away by the food scene. Carla Hall's favorite dessert to have forever is her grandmother's five-flavor pound cake, which is simple but luxurious. The dessert Candace Nelson would choose for life is a freshly baked chocolate chip cookie, slightly crispy outside and gooey inside. Carla Hall named Carol Burnett as the most memorable celebrity guest she met while hosting The Chew for seven years. Don Angie co-owners Scott Tacinelli and Angie Rito served several dishes, including Chrysanthemum Salad, Barbecue Calamari, Pasta Alle Vongole, and Shell Steak Al Limone.

Context: Chefs Carla Hall and Candace Nelson meet for an episode of Eater's 'Let's Do Lunch' series at Don Angie, a highly sought-after Italian-American restaurant in New York City, known for its difficult reservations. The conversation covers their dining philosophies, favorite cities, career experiences including hosting 'The Chew' and 'Next Level Baker,' and they sample several of Don Angie's signature dishes.

Detailed Analysis

Carla Hall and Candace Nelson interview each other over lunch at Don Angie in NYC. Nelson, known for inventing the Cupcake ATM, mentioned that her favorite food city is Mexico City, citing the incredible food scene she experienced there. Hall, who hosted 'The Chew' for seven years, named Carol Burnett as the most memorable celebrity guest she met on that show. Discussing baking, Nelson defined her style as 'approachable' and 'comforting,' favoring a sugar cookie decorated with royal icing. Hall's must-have dessert for life is her grandmother's five-flavor pound cake due to its simplicity and luxurious texture. The hosts shared dining tips: Hall advises always over-ordering, dining with four or more people, focusing on appetizers, and never skipping dessert. The chefs presented several dishes from Don Angie, including Chrysanthemum Salad, Barbecue Calamari, Pasta Alle Vongole, and Shell Steak Al Limone, all of which they thoroughly enjoyed.