# Carla Hall & Candace Nelson Talk Gordon Ramsay, Next Level Baker at NYC's Don Angie — Let's Do Lunch

Source: https://www.youtube.com/watch?v=6FHYMmMZ3w0
Recap page: https://rapidrecap.app/video/6FHYMmMZ3w0
Generated: 2025-12-12T15:35:43.749+00:00

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## Quick Overview

Carla Hall and Candace Nelson enjoyed a meal at Don Angie in NYC, sharing dining tips like always over-ordering and focusing on appetizers, while Nelson revealed her favorite food city is Mexico City and Hall named Carol Burnett as the most memorable guest she met while hosting The Chew for seven years.

**Key Points:**
- Carla Hall's dining tips include: always over-order, dine with 4+ people, focus on the appetizers, and always get dessert.
- Candace Nelson's favorite food city is Mexico City, where she visited for her birthday last year and was blown away by the food scene.
- Carla Hall's favorite dessert to have forever is her grandmother's five-flavor pound cake, which is simple but luxurious.
- The dessert Candace Nelson would choose for life is a freshly baked chocolate chip cookie, slightly crispy outside and gooey inside.
- Carla Hall named Carol Burnett as the most memorable celebrity guest she met while hosting The Chew for seven years.
- Don Angie co-owners Scott Tacinelli and Angie Rito served several dishes, including Chrysanthemum Salad, Barbecue Calamari, Pasta Alle Vongole, and Shell Steak Al Limone.

![Screenshot at 00:40: Carla Hall and Candace Nelson welcome Don Angie co-owners Scott Tacinelli and Angie Rito to their table before sampling the restaurant's dishes.](https://ss.rapidrecap.app/screens/6FHYMmMZ3w0/00-00-40.png)

**Context:** Chefs Carla Hall and Candace Nelson meet for an episode of Eater's 'Let's Do Lunch' series at Don Angie, a highly sought-after Italian-American restaurant in New York City, known for its difficult reservations. The conversation covers their dining philosophies, favorite cities, career experiences including hosting 'The Chew' and 'Next Level Baker,' and they sample several of Don Angie's signature dishes.

## Detailed Analysis

Carla Hall and Candace Nelson interview each other over lunch at Don Angie in NYC. Nelson, known for inventing the Cupcake ATM, mentioned that her favorite food city is Mexico City, citing the incredible food scene she experienced there. Hall, who hosted 'The Chew' for seven years, named Carol Burnett as the most memorable celebrity guest she met on that show. Discussing baking, Nelson defined her style as 'approachable' and 'comforting,' favoring a sugar cookie decorated with royal icing. Hall's must-have dessert for life is her grandmother's five-flavor pound cake due to its simplicity and luxurious texture. The hosts shared dining tips: Hall advises always over-ordering, dining with four or more people, focusing on appetizers, and never skipping dessert. The chefs presented several dishes from Don Angie, including Chrysanthemum Salad, Barbecue Calamari, Pasta Alle Vongole, and Shell Steak Al Limone, all of which they thoroughly enjoyed.

### Interview

- Don Angie Visit: Carla Hall and Candace Nelson visit Don Angie, one of NYC's hardest reservations to secure, to share dining and baking insights.

### Dining Tips (Carla Hall)

- Over order
- Dine with 4+ people
- Focus on the apps
- Always get dessert.

### Food Preferences

- Nelson favors Mexico City for its food culture; Hall prefers ordering appetizers over mains. Nelson's favorite dessert is a freshly baked chocolate chip cookie; Hall's is her grandmother's five-flavor pound cake.

### Career Mentions

- Nelson discussed her Cupcake ATM invention and judging on 'Next Level Baker' with Gordon Ramsay, noting Ramsay's softer side with his family. Hall mentioned judging on 'MasterChef' and hosting 'The Chew' for seven years, naming Carol Burnett as her most memorable guest.

### Don Angie Dishes Sampled

- Chrysanthemum Salad (with shaved cheese), Barbecue Calamari, Pasta Alle Vongole, Shell Steak Al Limone, Cantaloupe Sorbetto, and Black Cocoa Tiramisu.

![Screenshot at 00:20: A chef pipes cream onto the rolled pasta dish, Garganelli Giganti, featuring meatballs in tomato sauce.](https://ss.rapidrecap.app/screens/6FHYMmMZ3w0/00-00-20.png)
![Screenshot at 00:52: The Chrysanthemum Salad arrives, completely covered under a mound of grated white cheese, eliciting an excited reaction from Carla Hall.](https://ss.rapidrecap.app/screens/6FHYMmMZ3w0/00-00-52.png)
![Screenshot at 01:16: The Shell Steak Al Limone is presented on a white scalloped plate, topped with a lemon-based relish.](https://ss.rapidrecap.app/screens/6FHYMmMZ3w0/00-01-16.png)
![Screenshot at 04:04: A photo montage shows Carla Hall with Gordon Ramsay and another co-host on the set of 'Next Level Baker.'](https://ss.rapidrecap.app/screens/6FHYMmMZ3w0/00-04-04.png)
![Screenshot at 09:11: A photo of Carol Burnett is displayed as Carla Hall names her as the most memorable guest she met while hosting 'The Chew'.](https://ss.rapidrecap.app/screens/6FHYMmMZ3w0/00-09-11.png)