K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch

Quick Overview

The K-Pop group RIIZE visited Cote Korean Steakhouse in New York City for an Eater 'Let's Do Lunch' segment, where they enjoyed the Butcher's Feast featuring various high-quality meats like USDA Prime Hanger Steak and American Wagyu Flat Iron Steak, discussed their upcoming North American tour starting October 30th, shared personal food preferences like liking spicy food and Abura Soba, and revealed that member Sungchan is often the one finding great restaurants, concluding with the chef presenting a special Oyster Sot Bap.

Key Points: RIIZE members visited Cote Korean Steakhouse in NYC as part of Eater's 'Let's Do Lunch' series. They enjoyed the 'Butcher's Feast,' which included USDA Prime Hanger Steak, USDA Prime Dry-Aged Rib-Eye, and American Wagyu Flat Iron Steak. The group confirmed their 'RIIZING LOUD' North American tour begins on October 30th. Member Shotaro's first impression of fellow member Eunseok was amazement at his dancing skills, while Anton picked Sungchan for the spicy food challenge due to his apparent love for cooking ramen. A member noted that Korean food, specifically BCD Tofu House in LA, sometimes tastes better than in Korea, leading to a discussion about Sungchan's restaurant-finding skills. The chef presented a special off-program item, Oyster Sot Bap (oyster rice pot), which the members reacted positively to. Cote has hosted other major K-Pop acts, with nameplates for BTS and Blackpink visible on their custom wooden meat presentation blocks.

Context: The video features the K-Pop group RIIZE (composed of Eunseok, Sungchan, Wonbin, Sohee, Anton, and Shotaro) having lunch with Executive Chef & Partner David Shim at Cote Korean Steakhouse in New York City for Eater's 'Let's Do Lunch' series. The setting is a modern Korean BBQ restaurant where the members discuss their tour, individual quirks related to food, and their initial impressions of each other since debuting.

Detailed Analysis

The K-Pop group RIIZE joins Chef David Shim at Cote in NYC for lunch, starting with an introduction to the Butcher's Feast meat platter featuring USDA Prime Hanger Steak, USDA Prime Dry-Aged Rib-Eye, and American Wagyu Flat Iron Steak, alongside various banchan. The members discuss their upcoming 'RIIZING LOUD' North American tour starting October 30th. During the Q&A, they reveal food preferences: one member loves the stimulating flavor of spicy food and prefers lettuce wraps for his ssam, while another cited Abura Soba in Japan as a favorite food experience. They credit Sungchan with always finding great restaurants, even during their trainee days. When asked who would likely film a cooking video for TikTok, they unanimously pointed to Sohee, who also mentioned enjoying making desserts. The chef surprised them with a special, off-program Oyster Sot Bap (oyster rice pot), which they praised highly, with one member stating he would bring his parents to Cote. The video also highlighted that BTS and Blackpink have previously dined at Cote, evidenced by their personalized wooden meat blocks.