# K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC — Let's Do Lunch

Source: https://www.youtube.com/watch?v=5O0wknrk084
Recap page: https://rapidrecap.app/video/5O0wknrk084
Generated: 2025-11-10T19:31:29.096+00:00

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## Quick Overview

The K-Pop group RIIZE visited Cote Korean Steakhouse in New York City for an Eater 'Let's Do Lunch' segment, where they enjoyed the Butcher's Feast featuring various high-quality meats like USDA Prime Hanger Steak and American Wagyu Flat Iron Steak, discussed their upcoming North American tour starting October 30th, shared personal food preferences like liking spicy food and Abura Soba, and revealed that member Sungchan is often the one finding great restaurants, concluding with the chef presenting a special Oyster Sot Bap.

**Key Points:**
- RIIZE members visited Cote Korean Steakhouse in NYC as part of Eater's 'Let's Do Lunch' series.
- They enjoyed the 'Butcher's Feast,' which included USDA Prime Hanger Steak, USDA Prime Dry-Aged Rib-Eye, and American Wagyu Flat Iron Steak.
- The group confirmed their 'RIIZING LOUD' North American tour begins on October 30th.
- Member Shotaro's first impression of fellow member Eunseok was amazement at his dancing skills, while Anton picked Sungchan for the spicy food challenge due to his apparent love for cooking ramen.
- A member noted that Korean food, specifically BCD Tofu House in LA, sometimes tastes better than in Korea, leading to a discussion about Sungchan's restaurant-finding skills.
- The chef presented a special off-program item, Oyster Sot Bap (oyster rice pot), which the members reacted positively to.
- Cote has hosted other major K-Pop acts, with nameplates for BTS and Blackpink visible on their custom wooden meat presentation blocks.

![Screenshot at 0:00: RIIZE member with red hair enthusiastically presents a lettuce wrap \(ssam\) containing meat and toppings to the camera, capturing the group's lively interaction during the meal at Cote.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-00-00.png)

**Context:** The video features the K-Pop group RIIZE (composed of Eunseok, Sungchan, Wonbin, Sohee, Anton, and Shotaro) having lunch with Executive Chef & Partner David Shim at Cote Korean Steakhouse in New York City for Eater's 'Let's Do Lunch' series. The setting is a modern Korean BBQ restaurant where the members discuss their tour, individual quirks related to food, and their initial impressions of each other since debuting.

## Detailed Analysis

The K-Pop group RIIZE joins Chef David Shim at Cote in NYC for lunch, starting with an introduction to the Butcher's Feast meat platter featuring USDA Prime Hanger Steak, USDA Prime Dry-Aged Rib-Eye, and American Wagyu Flat Iron Steak, alongside various banchan. The members discuss their upcoming 'RIIZING LOUD' North American tour starting October 30th. During the Q&A, they reveal food preferences: one member loves the stimulating flavor of spicy food and prefers lettuce wraps for his ssam, while another cited Abura Soba in Japan as a favorite food experience. They credit Sungchan with always finding great restaurants, even during their trainee days. When asked who would likely film a cooking video for TikTok, they unanimously pointed to Sohee, who also mentioned enjoying making desserts. The chef surprised them with a special, off-program Oyster Sot Bap (oyster rice pot), which they praised highly, with one member stating he would bring his parents to Cote. The video also highlighted that BTS and Blackpink have previously dined at Cote, evidenced by their personalized wooden meat blocks.

### Dining Experience & Meat Showcase

- The Butcher's Feast introduced
- Cuts included Hanger Steak, Dry-Aged Rib-Eye, and American Wagyu Flat Iron Steak
- Banchan included kimchi, pickled vegetables, and an egg soufflé
- Special off-program Oyster Sot Bap served

### Tour & Travel Talk

- North American 'RIIZING LOUD' tour starts October 30th
- One member is excited for Chicago pizza
- A member grew up in New Jersey and is happy to be back home

### Group Dynamics & Preferences

- Sungchan is identified as the group's restaurant finder
- Sohee is nominated for making cooking videos (desserts/ramen)
- One member loves spicy food and prefers lettuce wraps for ssam
- First impression of Shotaro was amazement at his dancing

### Restaurant Highlights

- Cote has hosted BTS and Blackpink, indicated by personalized wooden blocks
- Chef David Shim expresses happiness meeting the group and wishes them success on tour

![Screenshot at 0:00: RIIZE members gathered around a table at Cote Korean Steakhouse for their 'Let's Do Lunch' interview.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-00-00.png)
![Screenshot at 0:25: Close-up shot of marbled cuts of steak cooking over intense flames on the Korean BBQ grill.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-00-25.png)
![Screenshot at 0:57: The Butcher's Feast platter is presented, showcasing various premium cuts of raw beef and accompanying side dishes.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-00-57.png)
![Screenshot at 1:11: Close-up on the USDA Prime Hanger Steak cuts, labeled clearly on the screen.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-01-11.png)
![Screenshot at 1:46: A graphic displaying the dates and cities for RIIZE's 2025 'RIIZING LOUD' North American Tour.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-01-46.png)
![Screenshot at 2:55: A staff member uses tongs to place kimchi onto the grill for quick frying, illustrating the interactive dining style.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-02-55.png)
![Screenshot at 5:57: A member praises the fat content of the grilled meat, highlighting the quality of the BBQ.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-05-57.png)
![Screenshot at 6:25: The chef brings out the special off-menu Oyster Sot Bap \(oyster rice pot\), eliciting surprise from the members.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-06-25.png)
![Screenshot at 7:54: The server presents the bill with a custom red EATER-branded card, indicating the meal was complimentary for the segment.](https://ss.rapidrecap.app/screens/5O0wknrk084/00-07-54.png)