# 豆腐别直接炒着吃，加4个鸡蛋，鲜嫩多汁又营养，上桌就扫光！ Source: https://www.youtube.com/watch?v=zbuKmTEOmmY Recap page: https://rapidrecap.app/video/zbuKmTEOmmY Generated: 2026-03-04T11:36:21.12+00:00 --- ## Quick Overview The video demonstrates a simple, no-fry method for making sweet, soft, and non-greasy sesame sugar doughnuts (You Tiao/Fried Dough) using flour, yeast, sugar, salt, eggs, and Coca-Cola as a leavening agent, resulting in fluffy, flavorful pastries. **Key Points:** - The recipe yields approximately 12 soft and fluffy doughnuts using 1 jin (500g) of flour. - Coca-Cola is used alongside yeast, acting as a carbonated agent similar to baking soda to help the dough rise. - The dough mixture consists of flour, yeast, salt, sugar, eggs, Coca-Cola, and a little cooking oil. - After mixing and resting the dough for 1 hour, it is divided into 12 portions, shaped into rounds, and then fried in 50-60% hot oil until golden brown on both sides. - The resulting doughnuts are crispy on the outside, soft inside, and not greasy, making them a healthy alternative to traditionally fried dough sticks. - The video also includes unrelated segments showcasing recipes for braised chicken wings, spicy stir-fried shrimp, cold mushroom salad, stewed pork trotters, and a simple vegetable soup. ![Screenshot at 00:00: The initial ingredients for the doughnut recipe—a block of tofu \(though later unused in the doughnut recipe\), four eggs, and the narrator introducing the intent to make something delicious with tofu and eggs \(though the focus shifts to the doughnut recipe\).](https://ss.rapidrecap.app/screens/zbuKmTEOmmY/00-00-00.jpg) **Context:** The video showcases several quick and simple Chinese home cooking techniques, primarily focusing on making a no-knead, no-fry sweet pastry dusted with sugar (likely a variation of 'Sata Andi' or similar fried dough). The creator, '小颖' (Xiao Ying), emphasizes simple methods that are easy even for novice cooks. The doughnut recipe utilizes Coca-Cola to aid the yeast fermentation, ensuring a light and fluffy texture without excessive oil absorption. ## Detailed Analysis The video primarily presents a tutorial for making fluffy, non-greasy sugar-coated doughnuts without kneading or deep-frying, though it intersperses segments from other unrelated recipes. For the doughnuts, the process starts by mixing 1 jin of flour with 5g yeast, salt, 2 spoons of sugar, 2 eggs, and approximately 150ml of Coca-Cola. The Coca-Cola acts as a leavening agent due to its carbonation (similar to baking soda). The ingredients are mixed until a sticky batter forms, then allowed to rest for over half an hour to let the gluten develop. The resulting dough is then divided into 12 equal portions, rounded, lightly dusted with flour, and pressed into small, flat cakes. These cakes are fried in oil heated to 50-60% hot, turning them over once to ensure they are golden brown on both sides. The final product is shown to be airy, soft inside, and not greasy despite being fried. The video also features several brief, unrelated cooking segments, including braised chicken wings with mushrooms (00:00), a spicy cold salad (04:07), stewed pork trotters (21:40), and a simple seaweed and meatball soup (28:02). ### Doughnut Preparation - Mix 1 jin flour, 5g yeast, salt, 2 spoons sugar, 2 eggs, and 150ml Coca-Cola - Mix until slightly sticky batter forms - Let rest covered for over half an hour until risen and soft - Divide into 12 equal portions, shape into balls, flatten slightly, and coat in yellow bread crumbs. ### Frying Process - Fry in oil heated to 50-60% heat over low heat, turning frequently until golden brown on both sides - Scoop out and drain excess oil using a ladle (which prevents sticking) - Roll in granulated sugar while hot. ### Ingredients Highlight - Coca-Cola is used to help the yeast activate, acting similarly to baking soda due to its carbonation. ### Conclusion - The resulting doughnuts are described as crispy outside, soft inside, not greasy, and easy to make, suitable even for novice cooks. ### Interspersed Content - Spicy Stir-fry - Steps include preparing shrimp, lotus root, corn, peppers, onion, and making a sauce with chili, garlic, sesame, soy sauce, oyster sauce, and cooking wine (00:40). ### Interspersed Content - Braised Chicken - Chicken pieces are marinated, then stewed with shiitake mushrooms, soybeans, ginger, and spices in a pressure cooker for 25 minutes (31:51). ### Interspersed Content - Cold Mushroom Salad - Shiitake mushrooms are steamed, shredded, and mixed with cucumber, carrots, and a spicy/savory dressing (04:07). ![Screenshot at 00:05: A block of firm tofu being cut in half on a wooden board, marking the start of ingredient preparation.](https://ss.rapidrecap.app/screens/zbuKmTEOmmY/00-00-05.jpg) ![Screenshot at 01:24: Slices of pork belly frying in a pan, rendering out fat until golden brown on both sides.](https://ss.rapidrecap.app/screens/zbuKmTEOmmY/00-01-24.jpg) ![Screenshot at 02:04: Four raw eggs being cracked into a bowl next to a bottle of Pepsi, indicating an unusual ingredient combination for eggs.](https://ss.rapidrecap.app/screens/zbuKmTEOmmY/00-02-04.jpg) ![Screenshot at 04:40: Julienned carrots being prepared on a wooden cutting board.](https://ss.rapidrecap.app/screens/zbuKmTEOmmY/00-04-40.jpg) ![Screenshot at 08:00: Five brown eggs and a blue-and-white patterned bowl set out, preparing for the egg mixture.](https://ss.rapidrecap.app/screens/zbuKmTEOmmY/00-08-00.jpg)