# Japanese Restaurant That Lets YOU Decide the Price Source: https://www.youtube.com/watch?v=vKTeZCv_xY8 Recap page: https://rapidrecap.app/video/vKTeZCv_xY8 Generated: 2025-11-22T00:35:06.04+00:00 --- ## Quick Overview The couple ultimately guesses the total cost of their meal at Kin no Enishi, which includes high-end Wagyu steak and an interactive Yukke dish, to be \u00a57,300 ($46.70), while the actual total cost for their four-course meal for two people was \u00a58,800 ($56.30). **Key Points:** - The couple visited Kin no Enishi in Meguro, Tokyo, a restaurant that operates on a unique 'pay what you want' system for certain items, though the full multi-course meal has a set price. - The first interactive dish was Yukke (tartare) made with A5 rank Wagyu beef, egg yolk, and gold flake, which the couple guessed cost \u00a52,000 ($12.80) each, but the actual price was higher due to the setting. - The main course featured thinly sliced A5 Sirloin Mikkabi Beef, which the chef lightly seared with a blowtorch at the table and was intended to be dipped in grated yam and egg yolk sauce. - The couple also tried an Onigiri (rice ball) wrapped in premium Ariake seaweed, which was served with a choice of filling (Plum, Cod Roe, or salt), which they found delicious. - The Obanzai plate, featuring nine traditional Japanese home-style side dishes, included items like Marinated Salmon and Onion Salad and Mikami Beef Truffle Hamburger. - Paolo guessed the total cost for their meal (for two) to be \u00a57,300 ($46.70), while Maiko guessed \u00a58,800 ($56.30). - The actual total cost for their four-course meal for two people was \u00a58,800 ($56.30), meaning Maiko's guess was correct. ![Screenshot at 00:04: The presenter holds up a smartphone displaying the Instagram profile for Kin no Enishi, which showcases visually appealing, high-quality food dishes, setting the stage for the dining experience.](https://ss.rapidrecap.app/screens/vKTeZCv_xY8/00-00-04.png) **Context:** The video documents a couple visiting a unique restaurant in Tokyo, Kin no Enishi, which employs an interactive pricing experiment where customers write down what they think a dish or the total bill should cost. The experience involves high-quality ingredients, notably A5 rank Wagyu beef, and traditional Japanese presentation, contrasting the experimental pricing with the actual established costs. ## Detailed Analysis The video follows a couple, Paolo and Maiko, as they dine at Kin no Enishi, a restaurant in Meguro, Tokyo, that allows guests to guess the price of certain dishes or the final bill. The video begins with Paolo expressing concern about paying too little or too much. The first dish highlighted is Yukke (tartare) made with A-rank Wagyu beef, topped with egg yolk and gold flake, which they eat wrapped in nori seaweed. Paolo guesses this appetizer costs \u00a52,000 ($12.80). Next, they receive the A5 Sirloin Mikkabi Beef, which the staff sears tableside with a blowtorch and is served with grated yam and egg yolk for dipping. Paolo notes the meat is extremely fresh and thin. They then sample the Obanzai plate, a platter featuring nine small, traditional Japanese home-style dishes, including Marinated Salmon and Onion Salad and a Mikami Beef Truffle Hamburger. While eating the Obanzai, Paolo guesses the total bill for the experience will be \u00a57,300 ($46.70), while Maiko guesses \u00a58,800 ($56.30). They also enjoy Onigiri (rice balls) made with Grade A rice soaked in carbohydrate water. Finally, they reveal the actual cost of the multi-course meal (excluding drinks) was \u00a58,800 per person, matching Maiko's guess, confirming that the restaurant's unique pricing structure is based on the quality and presentation of the food. ### Interactive Dining Concept - Restaurant Kin no Enishi in Meguro, Tokyo, allows guests to guess the price of their meal, with the final bill being whatever the guest chooses to write down, though the actual price structure is revealed later. ### Course 1 - Yukke - A5 rank Wagyu beef tartare topped with egg yolk and gold flake, eaten with seaweed; Paolo guesses it costs \u00a52,000 ($12.80) per serving. ### Course 2 - A5 Sirloin Mikkabi Beef - Thinly sliced, high-grade beef seared tableside with a torch and dipped in a grated yam and egg yolk sauce. ### Course 3 - Obanzai Plate - A selection of nine traditional Japanese home-style appetizers, including Marinated Salmon and Onion Salad and Mikami Beef Truffle Hamburger. ### Course 4 - Onigiri - Rice balls made with Grade A rice soaked in carbohydrate water, served with premium Ariake seaweed and a choice of filling (Plum, Cod Roe, or salt). ### Final Price Guessing - Paolo guesses the total cost is \u00a57,300 ($46.70); Maiko guesses \u00a58,800 ($56.30). ### The Actual Price - The final cost for the four-course meal for two people was \u00a58,800 ($56.30), making Maiko's guess correct. ![Screenshot at 00:04: The presenter holds up a smartphone displaying the Instagram profile for Kin no Enishi, which showcases visually appealing, high-quality food dishes, setting the stage for the dining experience.](https://ss.rapidrecap.app/screens/vKTeZCv_xY8/00-00-04.png) ![Screenshot at 00:14: The presenter holds up a small plate with a few coins, questioning whether leaving a very small tip is rude, illustrating the uncertainty around the 'pay what you want' concept.](https://ss.rapidrecap.app/screens/vKTeZCv_xY8/00-00-14.png) ![Screenshot at 00:31: The exterior of the restaurant, Kin no Enishi, is shown at night, with location details \(2-3-5 Higashiyama, Meguro, Tokyo\) displayed on screen.](https://ss.rapidrecap.app/screens/vKTeZCv_xY8/00-00-31.png) ![Screenshot at 01:49: Close-up of the Yukke dish, featuring diced A-rank Wagyu beef, a bright orange egg yolk topped with gold flake, and a sheet of seaweed, labeled as item '1'.](https://ss.rapidrecap.app/screens/vKTeZCv_xY8/00-01-49.png) ![Screenshot at 04:53: Maiko and Paolo try the Marinated Salmon and Onion Salad from the Obanzai plate, discussing its flavor profile.](https://ss.rapidrecap.app/screens/vKTeZCv_xY8/00-04-53.png)