# 鸡肉别炒着吃了，教你一个好吃做法，3斤鸡肉不够吃，超过瘾！

Source: https://www.youtube.com/watch?v=rVUGnFPuQms
Recap page: https://rapidrecap.app/video/rVUGnFPuQms
Generated: 2025-12-22T03:04:17.144+00:00

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## Quick Overview

The video demonstrates how to make a flavorful braised chicken dish by first cutting and cleaning the chicken, marinating it with starch, then deep-frying the pieces before braising them in a rich sauce made with red fermented tofu, soy sauces, cooking wine, and oyster sauce, resulting in incredibly tender meat and flavorful tofu.

**Key Points:**
- The dish starts with a whole chicken (costing 40 RMB) which is chopped, with the head discarded, and then massaged with cornstarch for two minutes for tenderizing.
- The chicken pieces are thoroughly washed with warm water after the initial starch coating, then rinsed with cold water and drained.
- A marinade is prepared by crushing red fermented tofu with its juice, then adding light soy sauce (2 spoons), dark soy sauce (1 spoon), cooking wine (2 spoons), oyster sauce (1 spoon), and finally white pepper powder, mixing well.
- The marinated chicken is coated with two spoonfuls of cornstarch and two eggs (beaten and mixed), ensuring every piece is covered.
- The chicken pieces are deep-fried over high heat until lightly golden (about five minutes), and separately, firm tofu is cubed and also deep-fried until golden brown.
- The cooked chicken and fried tofu are combined in a clay pot over ginger, scallion, and garlic, then covered with beer until the liquid reaches halfway up the chicken, and simmered for 20 minutes.
- The final dish is finished by adding chopped red and green bell peppers, stirring, and serving, resulting in extremely tender chicken that easily separates from the bone, and flavorful tofu saturated with the broth.

![Screenshot at 00:07: The raw, chopped chicken pieces are shown in a white bowl, immediately after the initial cleaning and before the first marination step involving cornstarch.](https://ss.rapidrecap.app/screens/rVUGnFPuQms/00-00-07.jpg)

**Context:** The video is a cooking tutorial presented by a creator named Xiaoli (小颖美食), detailing the preparation of a savory, braised chicken dish, likely a variation of 'Drunken Chicken' or a similar clay pot chicken recipe, emphasizing techniques like pre-frying the chicken and using red fermented tofu for deep flavor and color.

## Detailed Analysis

The tutorial begins with preparing the chicken: a whole chicken (costing 40 RMB) is chopped, and the head is removed (00:04). The pieces are first coated and massaged with two spoonfuls of starch for about two minutes, then rinsed thoroughly with warm water multiple times (00:19-00:26). A complex sauce is prepared by crushing one block of red fermented tofu with its liquid, then incorporating two spoonfuls of light soy sauce, one spoonful of dark soy sauce, two spoonfuls of cooking wine, one spoonful of oyster sauce, and pepper powder, mixing until smooth (00:30-00:55). The chicken is further marinated by adding two beaten eggs and two more spoonfuls of starch, mixed until every piece is coated (01:30-01:38). Separately, firm tofu is cut into cubes and deep-fried until golden brown (01:45-01:57). The chicken pieces are then deep-fried over high heat until lightly golden, about five minutes (02:04). Next, the fried chicken and fried tofu are layered in a clay pot over a base of sliced ginger, scallions, and whole garlic cloves (02:32-02:35). The prepared sauce mixture is poured over the chicken and tofu (02:35-02:39). Finally, a can of beer is added, enough to cover about half the chicken, and the pot is covered, brought to a boil over high heat, then simmered on low heat for 20 minutes (02:40-02:49). During simmering, red and green bell peppers are chopped (02:50-02:55). After 20 minutes, the peppers are added, stirred briefly, and the dish is complete (03:09-03:15). The final result is described as having a fragrant, crispy exterior from frying and extremely tender meat that easily falls off the bone when cooked in the clay pot, with the tofu absorbing the rich sauce.

### Chicken Preparation

- Chicken is chopped and discarded the head
- Initial coating with 2 spoonfuls of starch, followed by washing with warm water, rinsing, and draining
- Further coating with 2 eggs and 2 more spoonfuls of starch, ensuring even coverage.

### Sauce Preparation

- Base of crushed red fermented tofu and its juice
- Addition of 2 spoons light soy sauce, 1 spoon dark soy sauce, 2 spoons cooking wine, 1 spoon oyster sauce, and pepper powder, mixed thoroughly.

### Frying Steps

- Firm tofu is cubed and deep-fried until golden brown
- Chicken pieces are deep-fried over high heat for about 5 minutes until lightly golden.

### Braising in Clay Pot

- Fried chicken and fried tofu placed over ginger, scallions, and garlic in a clay pot
- Covered with beer until it reaches halfway up the chicken
- Simmered for 20 minutes over low heat after reaching a boil.

### Finishing Touches

- Chopped red and green bell peppers are added after simmering
- Stirred briefly and served hot.

### Final Result

- Chicken meat is extremely tender, allowing for easy deboning
- Tofu absorbs the rich chicken broth, resulting in a flavorful dish.

![Screenshot at 00:01: Raw chicken pieces, including feet and wings, are placed into a white bowl in a plastic bag.](https://ss.rapidrecap.app/screens/rVUGnFPuQms/00-00-01.jpg)
![Screenshot at 00:09: Hands are mixing the raw chicken with white cornstarch powder.](https://ss.rapidrecap.app/screens/rVUGnFPuQms/00-00-09.jpg)
![Screenshot at 00:31: A block of red fermented tofu is being mashed with a fork in a blue and white patterned bowl.](https://ss.rapidrecap.app/screens/rVUGnFPuQms/00-00-31.jpg)
![Screenshot at 01:06: The firm tofu, cut into cubes, is being transferred onto a decorative blue and white plate.](https://ss.rapidrecap.app/screens/rVUGnFPuQms/00-01-06.jpg)
![Screenshot at 02:01: The coated chicken pieces are dropped into hot oil, beginning the deep-frying process.](https://ss.rapidrecap.app/screens/rVUGnFPuQms/00-02-01.jpg)