# 秋天要多吃萝卜，教你新吃法，加2个西红柿，出锅连汤汁都不剩！

Source: https://www.youtube.com/watch?v=oXTK3gGAQAw
Recap page: https://rapidrecap.app/video/oXTK3gGAQAw
Generated: 2026-02-23T01:34:10.11+00:00

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## Quick Overview

The recipe results in a fragrant and tender radish meatball soup with a rich tomato-based broth, perfect for autumn consumption and suitable for the elderly and children.

**Key Points:**
- The dish is a Tomato and Radish Meatball Soup, utilizing radish to maintain a fresh, original flavor.
- Chicken breast is minced into a fine paste after being sliced thinly, seasoned with salt, soy sauce, cooking wine, sesame oil, pepper, and one egg.
- The radish (which appears to be a green-skinned variety) is peeled, cut into quarters, then sliced thinly to absorb flavor easily.
- The sauce base involves sautéing minced scallion whites and ginger until fragrant, then adding skinned, chopped tomatoes and cooking until juicy.
- After the tomatoes break down, the radish slices are added and stir-fried for two minutes until they turn green, followed by adding water and simmering until boiling.
- The prepared chicken mixture is formed into small meatballs using a wet hand and a spoon, then gently dropped into the simmering soup over low heat.
- The soup is finished by adding salt, pepper, cilantro, and a slurry of water and starch to thicken the broth before serving.

![Screenshot at 03:02: The step where the first formed chicken meatball is gently dropped into the simmering tomato and radish base using a wooden spoon.](https://ss.rapidrecap.app/screens/oXTK3gGAQAw/00-03-02.jpg)

**Context:** This video provides a cooking tutorial demonstrating how to prepare a homemade soup featuring meatballs made from minced chicken breast, combined with the unique addition of green-skinned radish and a vibrant tomato broth. The preparation emphasizes techniques for creating tender meatballs and ensuring the radish retains some of its natural flavor while cooking in the savory, slightly thickened sauce.

## Detailed Analysis

The recipe starts with preparing the ingredients: two ripe tomatoes are scored with an 'X' and blanched in hot water for three minutes to easily remove the skins (00:05-00:44). A green-skinned radish is trimmed, halved, quartered, and then sliced thinly, explicitly to ensure it absorbs flavor well (00:14-00:35). Two pieces of chicken breast are prepared by first slicing them thinly (01:01-01:05) and then mincing them into a fine paste (01:05-01:12). The meat paste is seasoned with minced scallion whites (01:15-01:20), minced ginger (01:28-01:33), salt, soy sauce, cooking wine, sesame oil, pepper, and one egg (01:35-01:51). The mixture is thoroughly mixed and beaten until it achieves a sticky texture (01:53-02:10). Separately, the aromatics (scallion whites and ginger) are stir-fried in hot oil until fragrant (02:14-02:19). Chopped tomatoes are added and stir-fried over medium-low heat until they release their juices (02:21-02:29). The prepared radish slices are then added and stir-fried for two minutes until they turn green (02:38-02:46). Water is added, brought to a boil, and then the heat is reduced to low (02:47-02:52). The seasoned chicken mixture is formed into small meatballs using wet hands and a spoon (02:53-03:02) and gently dropped into the simmering soup, ensuring the heat remains low to prevent the meatballs from falling apart (03:03-03:14). After adding all meatballs, the heat is increased slightly to cook for two minutes, then gently stirred (03:17-03:23). Finally, the soup is covered and simmered for five minutes (03:24-03:26). The dish is seasoned again with salt and pepper to taste, garnished with cilantro, and thickened slightly with a water-starch slurry (03:30-03:41). The resulting Tomato and Radish Meatball Soup is described as fragrant, tender, nutritious, and suitable for consumption in autumn, especially by the elderly and children.

### Ingredient Preparation

- Tomatoes are blanched and peeled (00:05-00:44)
- Green radish is trimmed and cut into thin wedges (00:14-00:35)
- Chicken breast is thinly sliced, minced into paste, and seasoned with scallion whites, ginger, salt, soy sauce, cooking wine, sesame oil, pepper, and an egg (01:01-01:51)

### Meatball Formation and Cooking

- The seasoned chicken mixture is mixed/beaten until sticky (02:03-02:10)
- Meatballs are formed using wet hands and a spoon and added to the simmering tomato/radish base over low heat (02:53-03:14)

### Sauce Creation

- Scallions and ginger are sautéed in oil (02:14-02:19), followed by tomatoes cooked until juicy (02:21-02:29)
- Radish slices are added and cooked until they turn green (02:38-02:46), then water is added and brought to a boil (02:47-02:52)

### Finishing the Soup

- Meatballs are simmered for 5 minutes covered (03:24-03:26)
- Final seasoning includes salt, pepper, cilantro garnish, and a starch slurry to thicken the sauce (03:30-03:41)
- The final dish is described as tender, savory, and highly nutritious (03:57-04:17)

![Screenshot at 00:00: The initial shot displaying the main ingredients: two red tomatoes and one long green-skinned radish.](https://ss.rapidrecap.app/screens/oXTK3gGAQAw/00-00-00.jpg)
![Screenshot at 00:08: Both tomatoes have an 'X' cut into the top, preparing them for blanching and peeling.](https://ss.rapidrecap.app/screens/oXTK3gGAQAw/00-00-08.jpg)
![Screenshot at 01:11: The minced chicken breast mixture, seasoned and ready for forming into meatballs, shown in a blue and white patterned bowl.](https://ss.rapidrecap.app/screens/oXTK3gGAQAw/00-01-11.jpg)
![Screenshot at 02:22: Chopped tomatoes are added to the wok containing sautéed aromatics, beginning the creation of the sauce base.](https://ss.rapidrecap.app/screens/oXTK3gGAQAw/00-02-22.jpg)
![Screenshot at 03:01: A formed chicken meatball is being carefully dropped from a wooden spoon into the simmering tomato and radish soup.](https://ss.rapidrecap.app/screens/oXTK3gGAQAw/00-03-01.jpg)