# 小米别煮粥了，加一个苹果，松软又筋道，出锅孩子抢着吃，太香了

Source: https://www.youtube.com/watch?v=mbDSPTXnEvs
Recap page: https://rapidrecap.app/video/mbDSPTXnEvs
Generated: 2025-11-13T11:34:23.428+00:00

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## Quick Overview

The video presents recipes for several distinct dishes: Millet Cake (using millet, apple, and eggs), a Broccoli and Carrot Egg Cake, a stir-fried dish with eggplant, tofu, and ground meat, a simple cold salad with zucchini, carrots, and enoki mushrooms, a savory glutinous rice dish with pork ribs, and finally, a simple fried dough stick (youtiao) recipe.

**Key Points:**
- The video demonstrates making five separate dishes, including Millet Cake, Broccoli and Carrot Egg Cake, Braised Eggplant with Tofu and Meat, Cold Zucchini Salad, and Sticky Rice with Pork Ribs, concluding with a quick Youtiao recipe.
- The Millet Cake recipe involves soaking 250g of millet for over 2 hours, blending it with one apple and three eggs, adding 200ml of milk, and steaming the resulting batter for 40 minutes after a 10-minute secondary proof.
- The Broccoli and Carrot Egg Cake mixture combines finely chopped broccoli, diced carrots, four eggs, salt, pepper, and two tablespoons of starch, which is then steamed in small bowls for 10 minutes.
- A savory braised dish is made by frying diced eggplant until golden brown, setting aside, then stir-frying aromatics (ginger, garlic, chili) with 5 RMB of ground pork, adding seasonings (soy sauce, cooking wine, oyster sauce), and finally simmering with the fried tofu and eggs.
- The Cold Zucchini Salad requires soaking shredded zucchini in ice water for 5 minutes, then mixing it with shredded carrots, soaked enoki mushrooms, scrambled eggs, and a dressing made from minced garlic, chili, soy sauce, vinegar, sesame oil, and pepper.
- The Sticky Rice with Pork Ribs involves coating fried pork ribs with glutinous rice, egg liquid, and starch, then steaming the mixture for 40 minutes over high heat after the water boils.
- The final Youtiao recipe uses 400g of flour, five eggs, and roasted sesame seeds, mixed into a dough, rested, shaped into long strips, and deep-fried until golden brown on both sides.

![Screenshot at 00:04: The initial step of the Millet Cake recipe shows yellow millet grains being poured into a blue and white patterned bowl, followed by instructions to wash and soak the millet for two hours.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-00-04.png)

**Context:** This video is a compilation of several distinct, rapid-fire cooking tutorials presented by a creator named "小颖美食" (Xiao Ying Mei Shi). The video showcases recipes ranging from sweet snacks like Millet Cake and Youtiao to savory main dishes like braised eggplant with tofu and ribs with sticky rice, emphasizing simple methods and final appetizing results.

## Detailed Analysis

The video quickly cycles through several distinct recipes. The first preparation is for Millet Cake: 250g of millet is washed and soaked for over two hours, then blended with one apple, three eggs, and 200ml of milk. After mixing, 4g of yeast, 20g of sugar, and 2g of salt are added, mixed into a sticky batter, covered, and proofed until doubled (approximately 10 minutes second proof). The batter is then poured into oiled, plastic-wrapped cups and steamed for 40 minutes on high heat after the water boils, resulting in fluffy, golden-yellow steamed cakes. The second recipe is for Broccoli and Carrot Egg Cake: finely chopped broccoli and carrots are mixed with four eggs, salt, pepper, and two tablespoons of starch, steamed for 10 minutes, and served with a dipping sauce. The third dish is Braised Eggplant with Tofu and Meat: firm tofu is pan-fried until golden brown. Separately, pork belly is rendered, then aromatics (ginger, garlic, chili) are stir-fried until fragrant, followed by the addition of the fried tofu, fried egg pieces, and a sauce made from yellow bean paste, soy sauce, cooking wine, and oyster sauce, simmered together. The fourth recipe is a Cold Zucchini Salad: shredded zucchini is salted and soaked for 5 minutes to remove moisture, then mixed with shredded carrots, soaked enoki mushrooms, scrambled eggs, and a sauce containing garlic, chili, soy sauce, vinegar, sesame oil, and pepper. The fifth recipe is Sticky Rice with Pork Ribs: fried ribs are mixed with soaked glutinous rice, egg liquid, and starch, then steamed for 40 minutes. The final segment quickly demonstrates making Youtiao (fried dough sticks) using flour, five eggs, and sesame seeds, shaped into long strips, and deep-fried until golden and puffy in oil heated to 60% hot.

### Millet Cake Preparation

- Soak 250g millet for 2+ hours
- Blend with 1 apple, 3 eggs, 200ml milk
- Add 4g yeast, 20g sugar, 2g salt to form batter
- Proof, pour into oiled cups, cover, and steam for 40 minutes (after 10 min second proof)

### Broccoli & Carrot Egg Cake

- Mix finely chopped broccoli/carrots with 4 eggs, salt, pepper, 2 tbsp starch
- Steam in small bowls for 10 minutes
- Serve with dipping sauce

### Braised Tofu, Egg, and Pork

- Fry tofu until golden and set aside
- Render pork belly, stir-fry aromatics (garlic, ginger, chili)
- Add fried tofu, fried egg pieces, and sauce (soy sauce, cooking wine, oyster sauce, yellow bean paste)
- Simmer until flavorful

### Cold Zucchini Salad

- Salt shredded zucchini and soak for 5 mins to drain
- Mix with shredded carrots, soaked enoki mushrooms, scrambled eggs, and a savory dressing
- Serve cold

### Glutinous Rice with Pork Ribs

- Fry pork ribs until golden brown and excess fat renders
- Coat fried ribs with soaked glutinous rice, egg liquid, and starch
- Steam for 40 minutes over high heat after water boils

### Flour-Based Youtiao (Quick Method)

- Mix 400g flour, 5 eggs, sesame seeds, yeast, sugar, and salt into a dough
- Knead, rest, shape into a long rope, coil, flatten the end, and rest for 10 minutes
- Cut into pieces and deep-fry in oil heated to 60% hot until golden brown and puffy on both sides

![Screenshot at 00:04: Millet grains being poured into a bowl to begin soaking for the Millet Cake recipe.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-00-04.png)
![Screenshot at 00:29: Three whole eggs placed next to a cat-patterned bowl, ready to be cracked for the Millet Cake batter.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-00-29.png)
![Screenshot at 00:48: The soaked millet, combined with apple and eggs in a blender, ready for processing into a batter.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-00-48.png)
![Screenshot at 02:08: The proofed dough spirals placed in individual cups inside a steamer, ready for the second proof.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-02-08.png)
![Screenshot at 03:36: Broccoli florets soaking in salted, vinegared water to clean them effectively.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-03-36.png)
![Screenshot at 04:46: Four eggs cracked into a bowl with finely minced broccoli and carrots, plus salt and pepper, for the egg cake mixture.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-04-46.png)
![Screenshot at 05:07: A square baking pan being brushed with oil and lined with parchment paper to prevent sticking.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-05-07.png)
![Screenshot at 08:30: The zucchini and carrot mixture being cooked in a muffin-style pan until golden brown on both sides.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-08-30.png)
![Screenshot at 11:54: The flavorful sauce \(soy sauce, oyster sauce, etc.\) being added to the rendered pork and aromatics.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-11-54.png)
![Screenshot at 12:13: The final braised eggplant and tofu dish, garnished with chili slices and green onions, steaming hot in a clay pot.](https://ss.rapidrecap.app/screens/mbDSPTXnEvs/00-12-13.png)