# 春天要多吃玉米面，教你新吃法，不油炸不用蒸，出锅孩子抢着吃！ Source: https://www.youtube.com/watch?v=WMlopFE8J1Q Recap page: https://rapidrecap.app/video/WMlopFE8J1Q Generated: 2025-12-30T16:34:44.89+00:00 --- ## Quick Overview The video presents a simple, no-knead, no-steam recipe for making fluffy, non-greasy cornmeal and glutinous rice flour pancakes topped with sesame seeds, which are ready quickly for breakfast, and it also showcases other unrelated recipes like candied apple filling, seasoned chicken nuggets, and cold-mixed enoki mushrooms with vegetables, concluding with a recipe for braised beef shank and a simple cold cucumber salad. **Key Points:** - The primary recipe demonstrated is for fluffy, non-greasy cornmeal pancakes made without kneading or steaming, ready in about 10 minutes for breakfast. - The cornmeal pancake recipe involves mixing 200g fine cornmeal with 240ml milk (heated), then adding 2 eggs, 4g yeast powder, and 20g sugar, mixing until a smooth batter forms, followed by a 10-minute rest before frying. - The video briefly showcases making a candied apple filling by cooking diced apples with 30g sugar and 100ml water until golden and fragrant. - Another quick recipe shown is for seasoned chicken nuggets, which are marinated, coated in flour, dipped in egg, and finally coated in breadcrumbs before deep-frying for about 5 minutes until golden brown and crispy. - A cold-mixed enoki mushroom salad recipe involves shredding king oyster mushrooms, carrots, and cucumbers, then tossing them with a savory dressing made from chili, garlic, sesame seeds, soy sauce, cooking wine, oyster sauce, salt, sugar, and vinegar. - The video concludes with a section on braised beef shank, where the beef is marinated with spices and two packets of Chaoshan Lu Shui Zhi seasoning, then pressure-cooked for 20 minutes, followed by soaking overnight in the liquid for better flavor. - The final dish in the beef segment is a cold-cut, thinly sliced braised beef, garnished with cilantro. ![Screenshot at 00:20: The cornmeal batter, mixed with hot milk, achieves a thick, smooth, ribbon-like consistency after thorough stirring, indicating the correct texture before resting and frying into pancakes.](https://ss.rapidrecap.app/screens/WMlopFE8J1Q/00-00-20.jpg) **Context:** This video is a compilation of multiple unrelated quick cooking tutorials presented by the creator 'Xiao Nu Mei Shi' (小颖美食). The main focus, based on the title, is an easy recipe for savory pancakes using cornmeal. However, the video rapidly transitions through several other distinct recipes, including a sweet filling, a fried chicken dish, a cold vegetable salad, and a slow-cooked savory beef dish, demonstrating various cooking techniques from mixing dough to frying and braising. ## Detailed Analysis The video begins by demonstrating how to make savory cornmeal pancakes. The process starts by mixing 200g of fine cornmeal with 240ml of heated milk, followed by adding 2 eggs, 4g of yeast powder, and 20g of sugar. The mixture is stirred until a smooth, thick batter is achieved (07:58), which is then covered and left to rest for 10 minutes to allow the yeast to work. The batter is then piped onto a lightly oiled, unheated electric griddle (1:25), formed into small rounds, and cooked over medium heat for about 7 minutes per side, resulting in golden-brown, fluffy pancakes (1:46). The creator emphasizes that this method is simple and yields a soft, cake-like texture that is not greasy. The video then shifts abruptly to several other recipes. First, a candied apple filling is made by sautéing diced apples with sugar and water (04:37). Next, a recipe for crispy chicken nuggets is shown, involving coating marinated chicken pieces in flour, egg wash, and breadcrumbs, then deep-frying them until golden and crispy (16:14). Following this, a cold-mixed mushroom and vegetable salad is prepared, starting with steaming king oyster mushrooms, then mixing them with julienned carrots, cucumbers, and a spicy dressing (30:10). Finally, the video demonstrates how to make braised beef shank: the beef is marinated with spices and Chaoshan Lu Shui Zhi seasoning, pressure-cooked for 20 minutes, and then chilled overnight to firm up before slicing (17:58). The video concludes with a brief segment on making a fried green bean dish and a final segment on a savory steamed cake using flour, eggs, and scallions, although the execution of these last few recipes is less detailed. ### Cornmeal Pancake Recipe - 200g fine cornmeal mixed with 240ml heated milk, 2 eggs, 4g yeast powder, 20g sugar - Mix until smooth batter forms - Rest for 10 minutes, then pipe onto an oiled griddle and fry until golden brown (00:05 - 01:46) ### Candied Apple Filling - Dice apples, cook with 30g sugar and 100ml water until golden and fragrant (04:19 - 04:48) ### Crispy Chicken Nuggets - Marinate chicken, coat in flour, egg, and breadcrumbs (from bread crusts) - Deep fry over medium heat for 5 minutes total until golden and crispy (15:40 - 16:38) ### Cold-Mixed Mushroom & Vegetable Salad - Shred steamed king oyster mushrooms, carrots, and cucumbers - Dress with garlic, chili, sesame seeds, soy sauce, cooking wine, oyster sauce, salt, sugar, and vinegar (29:22 - 31:07) ### Braised Beef Shank - Marinate beef shank with spices and Chaoshan Lu Shui Zhi seasoning - Pressure cook for 20 minutes, then chill overnight to set (17:17 - 18:11) ### Fried Scallion Cake (Unrelated Recipe) - Mix 300g flour, 3g yeast, 2g baking soda, 1 egg, 180ml warm water to form a batter - Let rest for 10 minutes, pipe into hot oil, fry until golden and fluffy (24:55 - 27:41) ### Cold Mixed Green Beans - Blanch chopped green beans with salt and baking soda, coat in flour/egg mixture - Deep fry the coated beans until golden and crispy (20:51 - 24:49) ![Screenshot at 00:05: 200g fine cornmeal being poured into a bowl as the first dry ingredient for the pancake batter.](https://ss.rapidrecap.app/screens/WMlopFE8J1Q/00-00-05.jpg) ![Screenshot at 00:10: 240ml of milk being poured into a pan and heated until it boils \(3-5 minutes\).](https://ss.rapidrecap.app/screens/WMlopFE8J1Q/00-00-10.jpg) ![Screenshot at 00:39: Yeast powder and sugar being added to the cornmeal batter after the milk mixture has cooled slightly.](https://ss.rapidrecap.app/screens/WMlopFE8J1Q/00-00-39.jpg) ![Screenshot at 04:30: Diced apples being added to a pan with simmering sugar water to create the candied filling.](https://ss.rapidrecap.app/screens/WMlopFE8J1Q/00-04-30.jpg) ![Screenshot at 15:35: Chicken pieces, coated in flour and egg, being dropped into hot oil for deep frying.](https://ss.rapidrecap.app/screens/WMlopFE8J1Q/00-15-35.jpg)