# 以后大虾就这样吃，不水煮不油炸也不炒，出锅连汤汁都不剩，解馋

Source: https://www.youtube.com/watch?v=USjZbqhYEIY
Recap page: https://rapidrecap.app/video/USjZbqhYEIY
Generated: 2026-03-09T21:34:05.261+00:00

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## Quick Overview

The video demonstrates how to prepare a flavorful dish of braised shrimp with radish and enoki mushrooms in a clay pot, utilizing a marinade that includes ginger, cooking wine, white pepper, salt, soy sauce, and oyster sauce, topped with a sizzling hot oil pour over aromatics to finish the dish.

**Key Points:**
- The recipe starts by purchasing one jin (about 500g) of large shrimp for 40 yuan, which are then cleaned and dried.
- The shrimp are marinated for 15 minutes with ginger slivers, two spoons of cooking wine, and an appropriate amount of white pepper.
- A base layer of thinly sliced white radish is placed in a clay pot, followed by a layer of cleaned enoki mushrooms.
- A flavorful sauce is prepared by mincing ginger, red/green chilies, garlic, and scallion whites, then adding salt, three spoons of light soy sauce, and one spoon of oyster sauce.
- Hot oil, poured over the minced aromatics, creates a fragrant base sauce, which is then poured evenly over the marinated shrimp arranged on top of the vegetables in the pot.
- The dish is cooked on high heat for eight minutes, resulting in succulent, flavorful shrimp and tender radish that has absorbed the sauce.
- The finished dish is garnished with chopped green scallion tops, yielding a rich, flavorful broth where the radish and mushrooms are tender and infused with the shrimp's essence.

![Screenshot at 00:02: The host is shown adding freshly purchased raw shrimp into a white and blue patterned bowl, introducing the main ingredient for the recipe.](https://ss.rapidrecap.app/screens/USjZbqhYEIY/00-00-02.jpg)

**Context:** This is a cooking tutorial video demonstrating a recipe for braised shrimp cooked in a clay pot, featuring radish and enoki mushrooms as base ingredients. The host, Xiaoli (小颖), guides the viewer through cleaning the shrimp, preparing a complex aromatic sauce, layering the ingredients in the pot, and the final cooking process, emphasizing how the combination of ingredients creates a very savory and tender final product.

## Detailed Analysis

The video provides a step-by-step tutorial for making a highly aromatic and tender braised shrimp dish cooked in a clay pot, layered over vegetables. The process begins with preparing approximately one jin of large shrimp, which are cleaned, patted dry, and then marinated for 15 minutes with ginger slivers, cooking wine, and white pepper. Simultaneously, the vegetables are prepared: a white radish is peeled and sliced thinly to ensure quick cooking, and these slices are laid as the bottom layer in a clay pot, followed by a layer of cleaned enoki mushrooms, spread evenly. The crucial flavor component is the dipping sauce base: ginger, red chili, green chili, garlic, and the white parts of scallions are minced and placed in a separate bowl. A large spoonful of hot oil, heated until smoking, is poured over these aromatics to release their fragrance. Seasonings—one spoon of salt, three spoons of light soy sauce, and one spoon of oyster sauce—are added to this fragrant mixture, stirred well, and then poured evenly over the raw, marinated shrimp arranged on top of the vegetables in the clay pot. The pot is covered and cooked over high heat for eight minutes. Upon opening, the dish is finished by sprinkling the green parts of the scallions on top. The final result showcases bright orange, plump shrimp whose meat is extremely tender and flavorful from absorbing the radish's juices, while the radish and enoki mushrooms are soft and deeply infused with the shrimp's savory flavor. The host concludes by noting that this dish is delicious, nutritious, and perfect for cold weather.

### Shrimp Preparation and Marination

- Purchase one jin of large shrimp for 40 yuan
- Clean, rinse, dry, and score the back of each shrimp to help flavor penetration
- Marinate with ginger slivers, two spoons of cooking wine, and pepper for 15 minutes.

### Vegetable Layering

- Prepare a radish by peeling and slicing it thinly; layer slices in the bottom of a clay pot
- Add a layer of cleaned enoki mushrooms spread evenly over the radish.

### Aromatic Sauce Creation

- Mince ginger, red/green chilies, garlic, and the white parts of scallions
- Pour a large spoonful of smoking hot oil over the minced ingredients to bloom the flavor
- Season with one spoon of salt, three spoons of light soy sauce, and one spoon of oyster sauce; mix thoroughly.

### Assembly and Cooking

- Pour the prepared sauce over the marinated shrimp placed on top of the enoki mushrooms
- Cover the clay pot and cook on high heat for eight minutes.

### Finishing and Serving

- Garnish the cooked dish with chopped green scallion tops
- The final dish features tender, savory shrimp and soft radish infused with flavor; serve immediately while hot.

![Screenshot at 00:04: Close-up on the raw, gray shrimp being poured into a bowl after being purchased.](https://ss.rapidrecap.app/screens/USjZbqhYEIY/00-00-04.jpg)
![Screenshot at 00:17: Demonstration of scoring the back of a raw shrimp with a knife to allow seasoning to penetrate, ensuring it absorbs flavor easily.](https://ss.rapidrecap.app/screens/USjZbqhYEIY/00-00-17.jpg)
![Screenshot at 01:07: Adding a layer of cleaned enoki mushrooms on top of the sliced radish in the clay pot.](https://ss.rapidrecap.app/screens/USjZbqhYEIY/00-01-07.jpg)
![Screenshot at 02:03: Pouring smoking hot oil over the minced garlic, chilies, and scallions to create the aromatic base for the sauce.](https://ss.rapidrecap.app/screens/USjZbqhYEIY/00-02-03.jpg)