أسعار الفواكه اليوم الأربعاء 23 يوليو 2025 في الأسواق

Quick Overview

Fruit prices in Egyptian markets are currently high due to increased agricultural costs, with new season dates priced at 120 EGP/kg and various mango types ranging from 50 to 100 EGP/kg. Imported apples are significantly more expensive than local varieties, while watermelon season is ending, and grapes are available at varying prices. To preserve fruit, store it in the refrigerator for short periods or in a deep freezer with air removed from bags for longer storage, especially for mangoes during their peak season in early to mid-August.

Key Points: New season dates are currently 120 EGP/kg but are expected to drop to 60-80 EGP/kg in about ten days. Summer oranges, nearing the end of their season, are priced at 30-35 EGP/kg, mainly for juice. Mangoes are in their prime season, with Sukari at 80 EGP/kg, Taymour at 100 EGP/kg, and Seddiq at 50 EGP/kg. Imported Italian apples range from 100 EGP/kg (white) to 150 EGP/kg (green), while local apples are 40-50 EGP/kg. Grapes are available: yellow at 60 EGP/kg, red at 50 EGP/kg, and black at 40 EGP/kg. Watermelon season is ending, with current pieces around 100 EGP, and cantaloupe/shammam are 30 EGP/kg. To preserve fruit, store it in the refrigerator or deep freezer (for mangoes, from early to mid-August) by removing air from storage bags.

Context: This news report from Sada El Balad TV features reporter Mahetab Mokhtar interviewing a fruit vendor, Ma'allem Ashraf, at a fruit shop in the Mohandessin area of Cairo. The segment focuses on the current prices of various seasonal fruits in the market, discusses the factors influencing these prices, and provides practical advice on how consumers can best preserve their fruit, especially during hot weather.

Detailed Analysis

A news report from a fruit shop in Mohandessin, Cairo, details the current prices of various fruits and offers tips for preservation. The vendor, Ma'allem Ashraf, explains that new season dates, which just arrived, are currently priced at 120 EGP per kilogram but are expected to drop to 60-80 EGP in about ten days as the season progresses. Summer oranges, nearing the end of their season, are available for 30-35 EGP per kilogram, primarily for juice. Mangoes are in their prime season, with Sukari mangoes at 80 EGP/kg, Taymour at 100 EGP/kg, and Seddiq at 50 EGP/kg, while the highly sought-after Faws mango is expected to arrive in about a week. Imported Italian apples are priced at 100 EGP/kg for white, 110 EGP/kg for red, and 150 EGP/kg for green, whereas local apples are at the end of their season, costing 40-50 EGP/kg. Grapes are widely available, with yellow at 60 EGP/kg, red at 50 EGP/kg, and black at 40 EGP/kg. Watermelon season is largely over, with current pieces priced around 100 EGP, and cantaloupe/shammam are 30 EGP/kg. For fruit preservation, the vendor advises storing fruit in the refrigerator for short periods or in a deep freezer for longer durations, especially for mangoes, recommending storage from early to mid-August by removing air from storage bags. The overall high prices are attributed to increased agricultural costs, including fertilizers, labor, and transportation, rather than a lack of produce, as the yield is abundant. Prices also vary significantly by region, with upscale areas like Mohandessin offering higher quality, more expensive produce compared to popular neighborhoods that prefer more affordable, common varieties.