# My Mother-in-Law Always Makes This with Puff Pastry and Jam When The Grandkids Come Over!

Source: https://www.youtube.com/watch?v=Q-8ylRh32Us
Recap page: https://rapidrecap.app/video/Q-8ylRh32Us
Generated: 2026-02-26T13:03:21.873+00:00

---
## Quick Overview

The video provides a tutorial on making apricot jam-filled puff pastry squares, demonstrating the process of rolling out the dough, spreading the jam, topping with flaked almonds, egg-washing the edges, scoring the top crust, and baking them at 190°C for 25 minutes.

**Key Points:**
- The pastry starts as a sheet of yeast-free puff pastry dough, which is rolled out on a floured surface to a rectangular shape (0:00-0:17).
- Apricot jam is spooned onto the base layer of the puff pastry, spread across the surface, leaving a border (0:37-0:56).
- The pastry is topped with a second layer of puff pastry, the edges are crimped with a fork, and the top layer is scored in a diamond pattern, allowing steam to escape (1:57-2:24).
- The top crust is brushed with an egg wash (beaten egg in a bowl) to achieve a golden shine (1:26-1:42, 2:26-2:35).
- Flaked almonds are sprinkled over the egg-washed top crust as a topping (2:41-2:51).
- The assembled pastry is baked in an oven at 190°C for 25 minutes (3:05-3:10).
- The final product is golden brown, flaky pastry squares filled with apricot jam and topped with almonds, served alongside a cup of instant coffee with frothed milk (3:28-3:49).

![Screenshot at 0:45: Apricot jam is poured from a jar onto the bottom layer of puff pastry, indicating the start of the filling process for the pastry squares.](https://ss.rapidrecap.app/screens/Q-8ylRh32Us/00-00-45.jpg)

**Context:** This video is a cooking tutorial demonstrating how to prepare a sweet pastry, specifically using puff pastry and apricot jam, likely intended as a treat for visiting grandchildren as suggested by the title. The process involves standard pastry handling techniques like rolling, filling, sealing the edges, egg washing for color, and scoring the top before baking.

## Detailed Analysis

The tutorial begins with preparing the puff pastry dough, which is first rolled out on a floured surface (0:00-0:17). Next, apricot jam is spread over the base sheet of dough, leaving a clean border around the edges (0:37-0:56). A second sheet of puff pastry is placed on top, and the edges are sealed by crimping them with a fork (1:57-2:06). The top layer is then scored in a decorative diamond pattern using a knife, ensuring the cuts do not go all the way through to the bottom layer, allowing steam to escape during baking (2:12-2:25). The entire top surface, including the crimped edges, is brushed with an egg wash made from a beaten egg (1:13-1:26, 2:26-2:35). Finally, flaked almonds are sprinkled generously over the egg-washed top (2:41-2:51). The completed pastry is placed on a baking sheet lined with parchment paper and baked in a preheated oven at 190°C for 25 minutes (2:59-3:09). The video concludes by showing the finished, golden-brown, flaky pastries stacked on a serving slate, accompanied by a prepared instant coffee with frothed milk (3:28-3:49).

### Pastry Preparation

- Rolling out yeast-free puff pastry dough to a rectangle
- Cutting a second sheet to cover the first

### Filling and Assembly

- Spreading apricot jam onto the base layer, leaving a border
- Placing the top layer and sealing edges by crimping with a fork

### Finishing Touches

- Scoring the top layer in a diamond pattern to allow steam release
- Brushing the entire top surface with an egg wash for shine

### Topping and Baking

- Sprinkling flaked almonds over the egg-washed pastry
- Baking at 190°C for 25 minutes

### Final Presentation

- Displaying the finished, golden, flaky apricot and almond pastries alongside a prepared coffee drink

![Screenshot at 0:04: A hand reaches into a jar of flour on a dark countertop.](https://ss.rapidrecap.app/screens/Q-8ylRh32Us/00-00-04.jpg)
![Screenshot at 0:45: Apricot jam is poured from a jar onto a sheet of puff pastry dough.](https://ss.rapidrecap.app/screens/Q-8ylRh32Us/00-00-45.jpg)
![Screenshot at 1:14: An egg is cracked into a small glass bowl and begins to be whisked.](https://ss.rapidrecap.app/screens/Q-8ylRh32Us/00-01-14.jpg)
![Screenshot at 2:44: Flaked almonds are sprinkled from a small red heart-shaped bowl onto the egg-washed, scored puff pastry.](https://ss.rapidrecap.app/screens/Q-8ylRh32Us/00-02-44.jpg)
![Screenshot at 3:07: The finished apricot and almond pastry, golden brown and fully puffed, bakes inside the oven.](https://ss.rapidrecap.app/screens/Q-8ylRh32Us/00-03-07.jpg)