# 西红柿里加4个鸡蛋，不炒不炸也不炖，这样做孩子一顿多吃两碗饭

Source: https://www.youtube.com/watch?v=K_TI6aKiQew
Recap page: https://rapidrecap.app/video/K_TI6aKiQew
Generated: 2026-02-16T17:35:06.001+00:00

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## Quick Overview

The video demonstrates how to make a unique, nutritious dish: steamed egg custard flavored with tomato juice and topped with savory minced pork sauce, resulting in a smooth, flavorful meal suitable for the elderly and children.

**Key Points:**
- The dish is a savory steamed egg custard made by blending tomatoes and four eggs, which is then steamed.
- To ensure the egg custard is smooth and prevents condensation droplets during steaming, the bowl is covered with a lid during the 20-minute steaming process (after bringing the water to a boil).
- A savory topping is prepared by stir-frying minced pork until white, then adding minced scallion, ginger, red pepper (or chili for spice), seasonings (soy sauce, oyster sauce, salt), and finally thickening with a cornstarch slurry and water.
- The final dish involves pouring the cooked savory meat sauce over the perfectly steamed, pinkish tomato-egg custard.
- The resulting texture of the egg custard is described as extremely smooth and custard-like, even after extended steaming time.
- The finished dish offers both meat and vegetables, providing rich nutrition and a balanced flavor profile with a slight tang from the tomato.
- The preparation method is presented as simple, making it suitable for all ages, especially the elderly and children.

![Screenshot at 0:00: The initial setup showing the main ingredients: two red tomatoes and four brown eggs on a wooden cutting board, signaling the start of the recipe preparation.](https://ss.rapidrecap.app/screens/K_TI6aKiQew/00-00-00.jpg)

**Context:** This cooking tutorial, presented by '小颖美食' (Xiao Ying Meishi), details the preparation of a creative dish combining steamed egg custard with a rich, savory ground pork topping. The key innovation is using tomato juice mixed with eggs to create a pinkish, naturally flavored steamed base, which is then paired with a hearty, seasoned meat sauce containing finely diced vegetables like scallions, ginger, and peppers.

## Detailed Analysis

The video walks through creating a nutritious steamed tomato-egg custard topped with a savory minced pork sauce. Preparation begins by processing the main ingredients for the custard: two tomatoes are blanched after scoring them with a cross-cut (0:04-0:09), then submerged in hot water for two minutes to easily remove the skins (0:14-0:23). The peeled tomatoes are then sliced and diced (0:23-0:28) and placed in a blue and white patterned bowl. Four eggs are cracked directly over the diced tomatoes (0:35-0:40). This mixture is then poured into a food processor and blended until smooth (0:40-0:48). Seasonings—a few drops of vinegar to remove fishiness, a small spoonful of salt, a small spoonful of sugar, and a little chicken essence—are added, and the mixture is stirred thoroughly, skimming off any surface foam (0:52-1:07). The mixture is then placed in a steamer, covered with a lid to prevent condensation drips (1:09-1:16), and steamed on high heat until boiling, then on low heat for 20 minutes (1:15-1:19). Concurrently, the topping is prepared: scallions are chopped into small pieces (1:19-1:24), half a red pepper is diced (1:27-1:33), and a small piece of ginger is minced (1:48-1:53). Ten yuan worth of ground pork is prepared (1:55-1:58) and stir-fried in a hot wok with oil until completely white (2:01-2:07). The minced scallion and ginger are added and sautéed until fragrant (2:11-2:15). Then, soy sauce, oyster sauce, and salt are added (2:17-2:23), stirred until the meat darkens slightly (2:24-2:28), followed by adding the diced scallion and red pepper, stir-frying until crisp (2:29-2:36). Finally, one bowl of boiling water and a small bowl of cornstarch slurry are added to thicken the sauce (2:38-2:44) until it coats the spoon (2:45-2:49). The heat is turned off, and the sauce is set aside (2:49). The steamed egg custard is revealed to be beautifully pink and smooth (2:53-2:59). The savory meat sauce is then spooned generously over the steamed egg (3:00-3:03). The final product is praised for its smooth texture, which remains silky even if over-steamed (3:19-3:32), and its balanced flavor, which has a slight tang from the tomato, making it highly nutritious and appealing to both the elderly and children.

### Tomato-Egg Custard Preparation

- Wash and score two tomatoes with a cross-cut
- Blanch for 2 minutes to peel skin
- Dice tomatoes
- Combine diced tomatoes with 4 eggs
- Add vinegar, salt, sugar, and chicken essence
- Mix well, skimming foam
- Steam covered for 20 minutes after boiling.

### Savory Topping Preparation

- Finely chop scallions (white and green parts separated), red pepper, and ginger
- Stir-fry 10 yuan of ground pork until white
- Sauté aromatics (scallion white/ginger) until fragrant
- Add seasonings (soy sauce, oyster sauce, salt)
- Add scallion green/red pepper
- Stir-fry until vegetables are crisp
- Thicken with cornstarch and water mixture until sauce coats spoon.

### Assembly and Final Result

- Pour the savory meat sauce over the steamed pink tomato-egg custard
- Garnish with chopped scallion greens
- The resulting dish is very smooth, nutritious, and flavorful with a slight tomato tang.

![Screenshot at 0:04: The process of scoring the tomatoes with a cross-cut knife to aid in peeling.](https://ss.rapidrecap.app/screens/K_TI6aKiQew/00-00-04.jpg)
![Screenshot at 0:36: Four egg yolks being cracked directly onto the diced, peeled tomatoes in the blue and white bowl.](https://ss.rapidrecap.app/screens/K_TI6aKiQew/00-00-36.jpg)
![Screenshot at 0:48: The blended tomato and egg mixture being poured into a bowl, showing its smooth, light pink consistency.](https://ss.rapidrecap.app/screens/K_TI6aKiQew/00-00-48.jpg)
![Screenshot at 2:06: Minced pork being stir-fried in the wok until it turns completely white.](https://ss.rapidrecap.app/screens/K_TI6aKiQew/00-02-06.jpg)
![Screenshot at 2:56: The finished, pink-colored steamed egg custard being carefully lifted from the steamer.](https://ss.rapidrecap.app/screens/K_TI6aKiQew/00-02-56.jpg)