# 1块豆腐加2个西红柿，教你懒人做法，出锅比红烧肉还香，超过瘾！

Source: https://www.youtube.com/watch?v=KA3gshpneD8
Recap page: https://rapidrecap.app/video/KA3gshpneD8
Generated: 2025-12-15T06:03:07.393+00:00

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## Quick Overview

The video demonstrates a simple, lazy person's recipe for a savory pancake made from mashed tofu, tomatoes, and chives, which is pan-fried until golden brown and topped with ham cubes and sesame seeds, resulting in a dish described as more fragrant and delicious than braised pork.

**Key Points:**
- The recipe involves preparing the filling by first blanching two tomatoes to easily peel their skin, then dicing them.
- Firm tofu is mashed into a coarse crumb using a rolling pin.
- The mashed tofu, diced tomatoes, and chopped chives are mixed with two eggs, salt, pepper, and chicken bouillon for seasoning.
- A tablespoon of flour (or about 100g of all-purpose flour) is added to the mixture to act as a binder, creating a sticky batter.
- The batter is spread thin on a pre-oiled electric griddle/pan, covered, and cooked on the 'pancake mode' for three minutes.
- The cooked pancake is topped with diced ham and black sesame seeds, brushed with a little oil, covered again, and cooked for another three minutes until the egg sets.
- The final product is a flavorful, slightly crispy-bottomed pancake that is easy to make and enjoyed by both the elderly and children.

![Screenshot at 0:00: Initial setup showing the main ingredients: two whole tomatoes and a block of firm tofu placed on a decorative blue and white plate.](https://ss.rapidrecap.app/screens/KA3gshpneD8/00-00-00.png)

**Context:** This cooking tutorial, presented by 'Xiao Nuan Cuisine' (小颖美食), details how to create a savory, hearty pancake using common household ingredients: tofu, tomatoes, and chives, enhanced with ham and egg. The process emphasizes simple techniques, such as blanching tomatoes for easy peeling and dry-frying mashed tofu to remove excess moisture before mixing the final batter.

## Detailed Analysis

The video provides a detailed, step-by-step tutorial for making a savory breakfast pancake that is rich in flavor and texture, primarily using tofu, tomatoes, and chives. The preparation starts with the tomatoes (0:04): two are scored with an 'X' and blanched in hot water for three minutes to facilitate peeling (0:08-0:15). The firm tofu is then mashed into a coarse mince using a rolling pin (0:15-0:22). Next, the peeled tomato flesh is diced finely (0:53-1:04) and excess juice is squeezed out using a cheesecloth (1:07-1:17). The mashed tofu, diced tomato flesh, and chopped chives (1:27-1:34) are combined in a bowl. Seasonings, including salt, pepper, and chicken bouillon, along with two eggs, are added (1:51-1:56). Finally, about one tablespoon of flour (or 100g of all-purpose flour) is added to bind the mixture (2:01-2:06). The mixture is thoroughly combined until it achieves a sticky, cohesive texture (2:06-2:10). The cooking process begins by oiling a flat electric griddle (2:11-2:15). The entire mixture is poured onto the griddle and spread evenly into a round shape (2:17-2:24). The griddle is covered, and the pancake is cooked on 'pancake mode' for three minutes (2:24-2:28). After the initial cook, the top is sprinkled with diced ham (2:27-2:33) and black sesame seeds, then lightly brushed with oil (3:05-3:08). The lid is closed again, and it cooks for another three minutes (3:09-3:12). The resulting pancake is shown to be golden brown with a slightly crispy bottom (3:45-3:48). The creator emphasizes that the tofu was dry-fried, which prevents the final dish from being watery and enhances its flavor, noting that the final product is delicious and loved by all ages.

### Tofu Preparation

- Firm tofu is mashed using a rolling pin until it resembles coarse crumbs (0:16-0:22) after excess moisture is removed by stir-frying until slightly yellow (0:31-0:35).

### Tomato Preparation

- Two tomatoes are blanched in hot water for 3 minutes to peel, then the hard core is removed, and the flesh is diced into small pieces (0:04-1:04). Excess tomato juice is strained out using a cloth (1:12-1:17).

### Filling Mixture

- Mashed tofu, diced tomatoes, and chopped chives (1:27-1:34) are combined with two eggs, salt, pepper, chicken bouillon (1:51-1:55), and flour (100g or 1 tbsp) as a binder (2:01-2:06).

### Cooking the Base

- The mixture is spread thinly on an oiled electric griddle (2:11-2:24), covered, and cooked on 'pancake mode' for three minutes (2:24-2:28).

### Finishing and Toppings

- Diced ham (2:27-2:33) and black sesame seeds are sprinkled on top, lightly oiled (3:05-3:08), and cooked covered for another three minutes until the egg sets (3:09-3:13).

### Final Presentation

- The finished savory pancake is sliced like a pizza (3:27-3:30), yielding a golden-brown, slightly crispy bottom (3:45-3:48) and a filling packed with chives.

![Screenshot at 0:00: Initial ingredients display showing tomatoes and tofu on a plate.](https://ss.rapidrecap.app/screens/KA3gshpneD8/00-00-00.png)
![Screenshot at 0:25: Oil being poured into a dark, speckled wok or pan before stir-frying the tofu.](https://ss.rapidrecap.app/screens/KA3gshpneD8/00-00-25.png)
![Screenshot at 0:40: The dry-fried, crumbled tofu being seasoned or mixed after cooling.](https://ss.rapidrecap.app/screens/KA3gshpneD8/00-00-40.png)
![Screenshot at 1:36: The completed filling mixture \(tofu, tomato, chives\) before eggs and flour are added.](https://ss.rapidrecap.app/screens/KA3gshpneD8/00-01-36.png)
![Screenshot at 3:13: The finished, large pancake topped with ham and black sesame seeds, looking golden brown and fully cooked.](https://ss.rapidrecap.app/screens/KA3gshpneD8/00-03-13.png)