# 洋葱加鸡蛋这样做太香了，不用炒，不凉拌，出锅孩子抢着吃，解馋

Source: https://www.youtube.com/watch?v=JMdpw0XuF2o
Recap page: https://rapidrecap.app/video/JMdpw0XuF2o
Generated: 2025-11-21T09:36:25.154+00:00

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## Quick Overview

The video presents multiple distinct cooking tutorials: a simple side dish of radish and onion, a savory vegetable pancake made with radish, onion, and eggs, a recipe for braised fish with radish, a preparation for savory sticky rice with pork ribs, a recipe for steamed broccoli and carrot egg cake, a recipe for red bean paste buns, and finally, a recipe for crispy fried tofu with mushrooms and sauce.

**Key Points:**
- The video demonstrates multiple recipes, including a simple radish and onion salad (00:00), a savory vegetable pancake (00:16), braised fish with radish (16:14), sticky rice with pork ribs (29:08), steamed broccoli and carrot egg cake (33:31), red bean paste buns (10:54), and crispy fried tofu with mushrooms (35:05).
- The radish and onion salad preparation involves shredding radish (00:03), salting it for 10 minutes to remove pungency (00:35), slicing red onion (00:40), and mixing the vegetables with egg liquid and a small amount of flour (01:48).
- The savory vegetable pancake is cooked on an electric griddle for about 4 minutes per side (02:21) and results in a soft texture with a slightly charred, fragrant crust (02:38).
- The braised fish recipe involves cutting a grass carp into sections (16:21), marinating it with ginger, scallions, soy sauce, cooking wine, oyster sauce, and yellow bean paste (17:00), then braising it with radish slices for 15 minutes (19:03).
- The sticky rice recipe involves frying marinated pork ribs until golden brown (09:15), coating them with soaked glutinous rice, and steaming for 40 minutes after the water boils (29:20).
- The video also shows how to make a steamed broccoli and carrot egg cake (33:31) and red bean paste buns (10:54), concluding with a simple fried tofu dish (35:05).
- The creator encourages viewers to subscribe if they enjoy the video content (03:24, 06:54, 10:48, 16:12, 27:08, 30:11, 35:05).

![Screenshot at 00:00: The video begins by displaying the initial ingredients for a radish and onion salad: a whole red onion and a long green radish on a cutting board, signaling the start of the first recipe demonstration.](https://ss.rapidrecap.app/screens/JMdpw0XuF2o/00-00-00.png)

**Context:** The video is a compilation showcasing the preparation of several distinct Chinese dishes, presented as a tutorial series by a creator named "小颖美食" (Xiao Ying Meishi). The content rapidly transitions between preparing a cold radish salad, a savory pancake, braised fish, sticky rice with ribs, vegetable egg cake, red bean buns, fried tofu, and finally, a century egg and cucumber salad, indicating a compilation format rather than a single cohesive recipe.

## Detailed Analysis

The video compiles several unrelated cooking tutorials. First, it details how to make a radish and onion salad: clean and peel the radish (00:04), slice it thinly (00:14), shred it (00:22), salt it for 10 minutes to remove pungency (00:37), slice a red onion (00:43), mix the radish and onion with beaten eggs and a small amount of flour to bind (01:50), and cook it like a pancake on an electric griddle until golden brown on both sides (02:44). The resulting pancake is described as soft with a crispy crust (02:38). Next, the video shifts to making braised fish: a grass carp is cut into sections (16:24), marinated with ginger, scallions, soy sauce, cooking wine, oyster sauce, and yellow bean paste (17:00), then braised with radish slices for 15 minutes (19:03). Following this, a recipe for sticky rice with pork ribs is shown: ribs are coated in starch, fried until golden (09:15), mixed with soaked glutinous rice (29:11), and steamed for 40 minutes (29:20). The video then cuts to a recipe for a steamed vegetable egg cake using broccoli and carrots (33:31), and a recipe for red bean paste buns (10:54). A recipe for a savory fried tofu dish with mushrooms is also briefly shown (35:05). Finally, it demonstrates making a century egg and cucumber salad, where blanched century eggs are served with thinly sliced, rolled cucumbers and a spicy garlic-sesame dressing (22:25). The creator concludes by encouraging viewers to subscribe for more simple and delicious recipes.

### Radish & Onion Salad Preparation

- Peel the green radish (00:04)
- Cut radish into thin slices (00:14)
- Shred the radish slices (00:22)
- Salt the shredded radish and let it sit for 10 minutes to drain excess water (00:37)
- Slice red onion (00:43)
- Mix radish, onion, egg, and a little flour until sticky (01:50)

### Savory Vegetable Pancake Cooking

- Pour the batter onto a preheated, oiled electric griddle (02:07)
- Cook on low heat, then flip and cook the other side (02:21)
- The finished pancake is golden brown, crispy on the outside, and soft inside (02:38)

### Braised Fish with Radish

- Cut grass carp into sections (16:21)
- Marinate fish with ginger, scallions, soy sauce, cooking wine, oyster sauce, and yellow bean paste (17:00)
- Arrange fish and radish pieces in a pot (18:47)
- Braise on high heat then low heat for 15 minutes (19:03)

### Glutinous Rice with Pork Ribs

- Fry coated ribs until golden (09:15)
- Mix fried ribs with soaked, drained glutinous rice (29:11)
- Steam for 40 minutes on high heat after the water boils (29:20)

### Century Egg and Cucumber Salad

- Boil century eggs for 8 minutes (21:03)
- Thinly slice cucumbers (20:24) and arrange them decoratively (22:21)
- Prepare a spicy dressing with garlic, chili, sesame seeds, soy sauce, vinegar, and sesame oil (21:28)
- Pour dressing over cucumbers and arrange quartered century eggs around the edge (22:25)

### Broccoli & Carrot Egg Cake

- Finely chop broccoli and dice carrots (04:37)
- Mix vegetables with 4 eggs, seasonings, and then flour/starch to form a batter (04:58)
- Steam the mixture in a mold for 10 minutes after the water boils (05:25)
- Cool, slice into rectangles, and serve (06:08)

### Red Bean Paste Buns

- Soak red beans overnight (11:06)
- Steam the soaked red beans for 25 minutes (11:24)
- Mash the beans with sugar (12:33)
- Form into balls (12:47)
- Prepare a dough, roll it out, spread with oil/paste, fold, and shape into buns (13:40)
- Coat tops with sesame seeds (14:17)
- Pan-fry until golden brown and crispy on both sides (15:15)

![Screenshot at 00:00: The initial ingredients for the radish and onion salad are displayed: a red onion and a green radish.](https://ss.rapidrecap.app/screens/JMdpw0XuF2o/00-00-00.png)
![Screenshot at 02:07: The vegetable batter, containing shredded radish, onion, carrots, and egg, is poured onto a preheated electric griddle.](https://ss.rapidrecap.app/screens/JMdpw0XuF2o/00-02-07.png)
![Screenshot at 09:09: Coated pork ribs are dropped into hot oil to begin deep frying.](https://ss.rapidrecap.app/screens/JMdpw0XuF2o/00-09-09.png)
![Screenshot at 17:00: Seasonings \(soy sauce, cooking wine, oyster sauce, yellow bean paste\) are added to the cut crucian carp sections and aromatics in a bowl for marination.](https://ss.rapidrecap.app/screens/JMdpw0XuF2o/00-17-00.png)
![Screenshot at 22:24: The final presentation of the century egg and cucumber salad shows quartered century eggs arranged around a central mound of rolled cucumber slices, all topped with a spicy dressing.](https://ss.rapidrecap.app/screens/JMdpw0XuF2o/00-22-24.png)