# 我家猪脚从不红烧，加一碗花生米，不加油不加水，一次4斤不够吃！ Source: https://www.youtube.com/watch?v=HYsFJLiKQmQ Recap page: https://rapidrecap.app/video/HYsFJLiKQmQ Generated: 2026-01-18T08:05:26.402+00:00 --- ## Quick Overview The video demonstrates a recipe for tender and flavorful braised pig trotters cooked in a rice cooker without adding extra oil or water, utilizing ingredients like peanuts, onion, and beer to achieve a rich, non-greasy result. **Key Points:** - Three pig trotters are blanched first with ginger and scallions, then simmered briefly to remove blood and impurities. - The blanched pig trotters are seasoned with 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 liang (approx. 100g) of yellow soybean paste, 2 liang of cooking wine, and rock sugar. - The dish is cooked in a rice cooker with pre-soaked peanuts, sliced onion, tomato, ginger slices, garlic cloves, star anise, bay leaves, and dried chilies. - A can of beer is poured over the ingredients until it almost covers the pig trotters, leveraging the liquid from the tomato and onion to reduce the need for extra water. - The mixture is cooked using the rice cooker's 'Stew/Soup' function for 1.5 hours (90 minutes) until the pig trotters are extremely tender and flavorful. - The final dish is garnished with chopped scallions, resulting in a rich color without needing to caramelize sugar, and it is noted that the dish is not greasy. - The peanuts absorb the sauce completely, adding significant flavor to the final product. ![Screenshot at 01:50: The pre-seasoned and parboiled pig trotters are added to the rice cooker pot containing aromatics, spices, and pre-soaked peanuts, signaling the beginning of the main braising stage.](https://ss.rapidrecap.app/screens/HYsFJLiKQmQ/00-01-50.jpg) **Context:** This video is a cooking tutorial demonstrating a specific method for preparing braised pig trotters (Zhu Jiao) using a modern electric rice cooker instead of traditional stovetop braising. The host, Xiaoli, aims to create a deeply flavorful and tender dish while simplifying the process and avoiding excessive oil. ## Detailed Analysis The tutorial begins by preparing three pig trotters: they are cut and then blanched in water with ginger slices and scallion pieces. After boiling briefly to remove scum and blood odors, they are removed and drained. Next, the blanched trotters are seasoned in a bowl with 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 liang of yellow soybean paste, 2 liang of cooking wine, and rock sugar, then mixed thoroughly for 20 minutes to marinate. Separately, a small bowl of peanuts is soaked and cleaned. The rice cooker pot is layered with chopped red onion and sliced tomato, followed by aromatics: ginger slices, half a head of garlic, star anise, bay leaves, dried chilies, and rock sugar. The marinated pig trotters and the soaked peanuts are added on top. A can of beer is poured in, just enough to nearly cover the trotters, relying on the liquid released by the tomatoes and onions to supplement the broth. The lid is closed, and the rice cooker's 'Stew/Soup' function is set to cook for 1.5 hours (90 minutes). Once done, the cook presses the 'Keep Warm' button. The final result showcases deeply colored, extremely tender pig trotters and peanuts saturated with flavor. The host notes that the color is rich without needing to caramelize sugar, and because no extra oil was added, the dish is not greasy. The dish is finished with a sprinkle of chopped scallions. ### Preparation of Pig Trotters - Three pig trotters are cleaned and blanched with ginger and scallions to remove blood and odor - The trotters are then marinated for 20 minutes with light soy sauce (3 spoons), dark soy sauce (1 spoon), yellow soybean paste (2 liang), cooking wine (2 liang), and rock sugar. ### Assembling Ingredients in Rice Cooker - Layer the rice cooker pot with chopped red onion and tomato wedges - Add aromatics: ginger slices, garlic (half head), star anise, bay leaves, dried chilies, and rock sugar - Add the marinated pig trotters and pre-soaked peanuts. ### Braising Process - Pour in one can of beer, ensuring the liquid nearly covers the trotters, as tomatoes and onions will release more liquid - Select the 'Stew/Soup' function on the rice cooker and set the time for 1.5 hours (90 minutes) - After cooking, switch to the 'Keep Warm' function. ### Final Presentation and Outcome - The final dish features rich, brown, tender pig trotters and flavorful peanuts - Garnish with chopped scallions - The result is noted to be fragrant, non-greasy (no added oil), and rich in collagen. ![Screenshot at 00:03: The raw, chopped pig trotters are displayed in a bowl before blanching, showing the initial ingredient preparation.](https://ss.rapidrecap.app/screens/HYsFJLiKQmQ/00-00-03.jpg) ![Screenshot at 00:15: Ginger slices and scallion pieces are added to the pot containing the raw pig trotters submerged in water for the initial blanching step.](https://ss.rapidrecap.app/screens/HYsFJLiKQmQ/00-00-15.jpg) ![Screenshot at 00:45: Dark soy sauce is being poured onto the blanched and seasoned pig trotters, indicating the marination stage.](https://ss.rapidrecap.app/screens/HYsFJLiKQmQ/00-00-45.jpg) ![Screenshot at 01:42: The rice cooker pot is layered with vegetables \(onion, tomato\) and aromatics \(ginger, garlic, spices\) before the meat is added.](https://ss.rapidrecap.app/screens/HYsFJLiKQmQ/00-01-42.jpg) ![Screenshot at 02:10: The rice cooker display shows the 'Stew/Soup' function set for 1 hour and 30 minutes \(1:30\).](https://ss.rapidrecap.app/screens/HYsFJLiKQmQ/00-02-10.jpg)