冬天多吃红豆，加2个鸡蛋，不水煮不油炸，出锅孩子抢着吃，解馋

Quick Overview

The video demonstrates how to make flaky, sweet red bean pastries (hong dou bing) by steaming pre-soaked red beans, mashing them with sugar for the filling, preparing a layered dough using flour, eggs, yeast, sugar, and oil, and finally pan-frying the assembled pastries until golden brown and flaky.

Key Points: The recipe starts by soaking 200g of red beans overnight (or for over 4 hours), then steaming them for 25 minutes until they split open. The steamed red beans are mashed with sugar using a pestle to create the sweet red bean filling, which is then rolled into small balls (01:44). The dough is made from 300g of all-purpose flour, 2 eggs, 3g yeast, a small spoonful of sugar, and 100ml warm water, mixed until shaggy, then kneaded with 15g of cooking oil into a soft dough (00:36-01:05). After the dough proofs until doubled in size, it is gently flattened, rolled out to about 0.5 cm thickness, brushed with a prepared oil paste (made from 30g flour and 40g hot oil), and tightly rolled into a log (2:11-2:55). The dough log is cut into eight equal pieces, flattened, filled with the red bean paste, sealed into balls, and flattened again, then brushed with water and coated in a mix of black and white sesame seeds (2:57-3:39). The pastries are cooked on a preheated electric griddle with oil, covered, and cooked for 3 minutes, then flipped and cooked for another 2 minutes on each side until both sides are golden brown and the crust is crispy (3:54-4:28). The final product features a flaky, soft, and sweet interior filled with red bean paste, which remains soft even when cooled.

Context: This video is a cooking tutorial presented by a creator named 'Xiao Ying' (小颖), demonstrating the complete process for making layered sesame-crusted pastries filled with sweet red bean paste (hong dou bing). The process involves preparing the red bean filling first by soaking and steaming, followed by making a layered yeast dough, assembling the pastries, and finally pan-frying them to achieve a crispy exterior and soft, sweet interior.