# 豆腐别直接炒着吃，加4个鸡蛋，鲜嫩多汁又营养，上桌就扫光！

Source: https://www.youtube.com/watch?v=Aivx4QKU9w4
Recap page: https://rapidrecap.app/video/Aivx4QKU9w4
Generated: 2026-02-13T01:34:09.933+00:00

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## Quick Overview

The video demonstrates how to prepare a flavorful and nutritious braised dish combining eggs and tofu with pork belly, resulting in a dish that is savory, juicy, and appealing to both the elderly and children.

**Key Points:**
- The recipe starts by cutting firm tofu into thick slices (about 1 cm) and frying them until golden brown on both sides using the rendered fat from previously cooked pork belly.
- A sauce base is prepared by combining soy sauce, oyster sauce, salt, sugar, and water, which is then mixed with century egg (or possibly just dark soy sauce/coloring, as a whole century egg appears briefly in the bowl) and set aside.
- Aromatic ingredients including sliced scallions, ginger slices, and garlic slices are stir-fried in the pan until fragrant, followed by the addition of one spoonful of bean paste (doubanjiang) to enhance the sauce flavor.
- Sliced shiitake mushrooms are added to the aromatics and stir-fried until fragrant before the pre-fried tofu pieces are added and arranged evenly in the casserole pot.
- Pre-fried pork belly slices and the fried, chopped eggs are added to the pot with the tofu and aromatics, followed by pouring the prepared sauce mixture over everything.
- The dish is then covered and simmered over medium heat for five minutes to allow the ingredients to absorb the flavors, resulting in a rich, savory final product garnished with chopped chili peppers and green onions.
- The final dish is described as highly nutritious, flavorful, and suitable for the entire family, with both the tofu and eggs absorbing the savory sauce.

![Screenshot at 00:14: The firm tofu is shown cut into thick slices and placed on a decorative blue and white plate, ready to be pan-fried, which is the first step in developing texture for the final braised dish.](https://ss.rapidrecap.app/screens/Aivx4QKU9w4/00-00-14.jpg)

**Context:** This video tutorial, presented by '小颖美食' (Xiao Ying Cuisine), details the preparation of a home-style Chinese braised dish featuring tofu, eggs, and pork belly. The process emphasizes pre-treating ingredients, particularly frying the tofu and eggs separately to achieve texture before slow-braising them together in a rich, savory sauce made from common pantry staples like soy sauce, oyster sauce, and bean paste.

## Detailed Analysis

The cooking process begins with prepping the main ingredients: firm tofu is cut into thick slices (about 1 cm) and set aside. Shiitake mushrooms are cleaned and quartered. Aromatics include slicing scallions, slicing ginger, and thinly slicing garlic cloves. A seasoning sauce is mixed in a separate bowl using two spoons of light soy sauce, one spoon of oyster sauce, one spoon of salt, one spoon of sugar, and a bowl of clear water, along with what appears to be a dark ingredient (possibly a century egg or dark soy sauce/coloring). The pork belly is thinly sliced and pan-fried first in a dry, hot pan to render out excess fat, achieving a golden-brown color on both sides, and then removed. The rendered pork fat is then used to pan-fry the tofu slices over medium heat until both sides are golden brown; these are removed and set aside. Next, the ginger, garlic, and scallions are stir-fried in the remaining oil until fragrant, followed by adding one spoonful of bean paste (doubanjiang) and stir-frying to release its aroma. The shiitake mushrooms are added and sautéed until fragrant. The pre-fried tofu pieces are then added to the pot and arranged evenly. The pre-fried pork belly and the four fried, chopped eggs are added on top. Finally, the prepared sauce mixture is poured over the ingredients. The pot is covered, and the mixture simmers over medium heat for five minutes. The dish is finished by garnishing with sliced chili peppers and chopped green onions. The result is a complete, flavorful meal containing protein from eggs and pork, and vegetables from mushrooms and aromatics, noted as being delicious and suitable for all ages.

### Ingredient Preparation

- Firm tofu cut into 1cm slices and fried
- Shiitake mushrooms quartered
- Scallions sliced, ginger sliced, garlic sliced
- Four eggs fried separately and chopped

### Sauce Preparation

- Mix 2 spoons light soy sauce, 1 spoon oyster sauce, 1 spoon salt, 1 spoon sugar, water, and a dark ingredient (possibly century egg/coloring) in a bowl.

### Cooking Aromatics and Base

- Pork belly fried dry to render fat, then removed
- Aromatics (ginger, garlic, scallion) stir-fried in pork fat until fragrant
- Add 1 spoon bean paste, stir-fry for sauce aroma
- Add quartered shiitake mushrooms and stir-fry.

### Braising and Finishing

- Add fried tofu, arranging flat
- Add fried pork belly and chopped fried eggs
- Pour prepared sauce over ingredients
- Cover and simmer on medium heat for 5 minutes.

### Final Touches and Result

- Garnish with sliced chili peppers and chopped green onions
- The final dish is savory, juicy, and highly nutritious, combining egg, vegetable, and meat.

![Screenshot at 00:00: The initial ingredients are displayed: a block of firm tofu and four eggs on a black plate.](https://ss.rapidrecap.app/screens/Aivx4QKU9w4/00-00-00.jpg)
![Screenshot at 00:43: A large piece of raw pork belly is shown on the cutting board, about to be sliced thinly.](https://ss.rapidrecap.app/screens/Aivx4QKU9w4/00-00-43.jpg)
![Screenshot at 01:05: Soy sauce and oyster sauce are being carefully measured into a bowl to create the braising liquid base.](https://ss.rapidrecap.app/screens/Aivx4QKU9w4/00-01-05.jpg)
![Screenshot at 01:44: The tofu slices are frying in the rendered pork fat, beginning to turn golden brown.](https://ss.rapidrecap.app/screens/Aivx4QKU9w4/00-01-44.jpg)
![Screenshot at 03:24: The finished dish is garnished with bright red chili slices and chopped green scallions just before serving.](https://ss.rapidrecap.app/screens/Aivx4QKU9w4/00-03-24.jpg)