This Pushed Us to Breaking Point

Quick Overview

Vincenzo and Suzanne Prosperi ultimately succeeded in publishing their cookbook, "Authentic Italian," with Harper Collins Australia after facing significant emotional and logistical challenges, including initial rejection from another publisher and the difficulties of coordinating the project during the COVID-19 pandemic.

Key Points: The couple faced a "sad story" that almost broke them as a family and business partners, stemming from the difficult journey of creating their first cookbook, "Authentic Italian." The initial publishing opportunity involved a pitch to a publisher who was excited about the brand but ultimately failed to provide the necessary support, leading to the couple making the difficult decision to cut ties. The project was further complicated because the book's photo shoot was planned in Italy during the COVID-19 pandemic, preventing Vincenzo's parents from meeting their new baby and making travel impossible. Suzanne, a journalist, found it difficult writing the book because she felt she lacked the necessary guidance and often wrote too much, leading to discouragement. After the initial setback, they found a new publisher, Harper Collins Australia, who provided guidance and support, leading to the final, completed book. The final book, "Authentic Italian," is 100% Nonna-approved, features family members in the photos, and includes a full-color image for every single recipe. The couple encourages viewers to pre-order the book to support their hard work, promising they will love it.

Context: Vincenzo Prosperi (Food Enthusiast and Italian Food Ambassador) and his wife, Suzanne Prosperi (Vincenzo's Plate founder and wife), share the highly emotional and challenging journey behind the creation and publication of their cookbook, "Authentic Italian." The story covers initial publishing difficulties, logistical hurdles posed by the COVID-19 pandemic, and the eventual success of securing a new publisher for their family-focused recipe book.

Detailed Analysis