# 我家草鱼从不红烧，加一个萝卜，不蒸不炸不水煮，上桌瞬间被扫光

Source: https://www.youtube.com/watch?v=7KZ3wpt53OI
Recap page: https://rapidrecap.app/video/7KZ3wpt53OI
Generated: 2026-01-15T16:32:00.109+00:00

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## Quick Overview

The video demonstrates a recipe for braised grass carp with radish (萝卜焖鱼), where the fish is first marinated with seasonings, then layered over radish slices in a clay pot, cooked until tender, and finished with fresh chili and cilantro, resulting in a flavorful and appetizing dish.

**Key Points:**
- The cook prepares a whole grass carp (bought for 30 RMB) by cutting it into sections, removing the bloodline, and then cutting the main body pieces into 5cm thick chunks.
- The fish pieces, head, and bones are marinated in a bowl with ginger slices, scallion shreds, soy sauce (3 spoons), cooking wine (3 spoons), oyster sauce (1 spoon), yellow bean paste (1 spoon), pepper powder (4 grams), and salt (4 grams), marinating for 30 minutes.
- Side vegetables are prepared: radish cut into rolling pieces, tomatoes cut into chunks, garlic sliced, ginger sliced, scallions sliced, and cilantro chopped.
- The cooking process involves sautéing the aromatics (scallion, garlic, ginger) until fragrant, then stir-frying the tomatoes until they release juice, followed by adding the radish, fish head, and fish bones to the pot.
- The marinated fish pieces are arranged over the vegetables, the reserved marinade sauce is poured over, and the dish is simmered: high heat until boiling, then reduced to low heat for 15 minutes.
- The dish is finished by adding the fresh chili rings and cilantro, bringing it to a boil for another three minutes until the sauce reduces, yielding a final dish described as tender, flavorful, slightly spicy, and excellent with rice.
- The finished dish is visually appealing with a rich brown sauce, and the radish is noted to have absorbed the fish's savory broth, becoming soft and flavorful.

![Screenshot at 00:25: The fish pieces are arranged in a bowl after being cut, ready for the initial 30-minute marinade with various seasonings including soy sauce, cooking wine, and oyster sauce.](https://ss.rapidrecap.app/screens/7KZ3wpt53OI/00-00-25.jpg)

**Context:** This video tutorial, hosted by '小颖美食' (Xiao Ying Food), details the preparation of a savory Chinese braised fish dish, specifically using grass carp (草鱼) combined with radish (萝卜) cooked in a clay pot (a variation of braising/stewing, often called 'braised in a clay pot'). The process focuses on proper preparation, marination techniques to enhance flavor, and layering ingredients for optimal cooking.

## Detailed Analysis

The video presents a complete cooking tutorial for Braised Grass Carp with Radish (萝卜焖鱼). The preparation begins with cleaning and sectioning a grass carp purchased for 30 RMB, ensuring the bloodline is removed before cutting the fish body into thick, approximately 5cm pieces. The fish pieces, head, and bones are then marinated for 30 minutes using a complex mixture: 3 spoons of soy sauce, 3 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of yellow bean paste, 4 grams of pepper powder, and 4 grams of salt, along with ginger and scallion shreds. While the fish marinates, accompanying vegetables are prepared: radish cut into wedges, tomatoes into chunks, garlic sliced, ginger sliced, scallions sliced, and cilantro chopped. The cooking starts by heating oil in a pot and sautéing the aromatics (ginger, garlic, scallion) until fragrant, followed by stir-frying the tomatoes until they release juice. The radish pieces, fish head, and fish bones are added next, followed by arranging the marinated fish sections on top. The reserved marinade sauce is poured over everything. The dish is cooked by bringing it to a boil over high heat, then immediately reducing to low heat and simmering for 15 minutes. Finally, the chopped chili peppers and cilantro are added, and the heat is turned up high for a final three minutes to reduce the sauce. The resulting dish is highly aromatic, with tender, flavorful fish and radish that has absorbed the rich sauce, making it an excellent accompaniment to rice.

### Fish Preparation and Marination

- Cutting the grass carp into 5cm chunks, removing the bloodline
- Marinating fish parts (body, head, bones) for 30 minutes with soy sauce, cooking wine, oyster sauce, yellow bean paste, pepper, and salt.

### Vegetable Prep

- Cutting radish into wedges
- Slicing garlic and ginger, slicing scallions, chopping chili peppers, and chopping cilantro, storing radish and tomatoes separately.

### Sautéing Aromatics and Base

- Heating oil, stir-frying scallion, garlic, and ginger until fragrant
- Adding and stir-frying tomato chunks until they release juice.

### Assembly and Braising

- Adding radish, fish head, and fish bones to the pot base
- Arranging marinated fish pieces on top and pouring in reserved marinade sauce
- Cooking initially on high heat until boiling, then simmering on low heat for 15 minutes.

### Finishing Touches

- Adding sliced chili peppers and chopped cilantro
- Increasing heat to high and simmering for a final 3 minutes until the sauce reduces
- Final result is served hot, praised for flavor and texture.

![Screenshot at 00:06: The cook begins preparing the cleaned whole grass carp by using scissors to cut off the dorsal fin.](https://ss.rapidrecap.app/screens/7KZ3wpt53OI/00-00-06.jpg)
![Screenshot at 00:15: The cook uses their fingers to pull out the fish's bloodline \(鱼腥线\) after making initial cuts near the head and tail.](https://ss.rapidrecap.app/screens/7KZ3wpt53OI/00-00-15.jpg)
![Screenshot at 00:46: Soy sauce, cooking wine, oyster sauce, and yellow bean paste are carefully added to the marinated fish pieces in the bowl.](https://ss.rapidrecap.app/screens/7KZ3wpt53OI/00-00-46.jpg)
![Screenshot at 01:16: The cook begins slicing a large white radish into thick, wedge-like pieces for the base of the stew.](https://ss.rapidrecap.app/screens/7KZ3wpt53OI/00-01-16.jpg)
![Screenshot at 02:48: The pre-seared and marinated fish pieces are carefully arranged on top of the radish layer in the clay pot before the final simmering stage.](https://ss.rapidrecap.app/screens/7KZ3wpt53OI/00-02-48.jpg)