# 13 Chefs From 13 Countries Make Hot Dogs | Epicurious

Source: https://www.youtube.com/watch?v=6Tb5HDBEv48
Recap page: https://rapidrecap.app/video/6Tb5HDBEv48
Generated: 2025-11-14T18:09:57.951+00:00

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## Quick Overview

Thirteen chefs from around the world transform the humble hot dog into unique national specialties, showcasing diverse ingredients and preparation methods ranging from creamy Colombian toppings and grilled French baguettes to Korean corn dogs and Indonesian soup, demonstrating the global reach and adaptability of the American staple.

**Key Points:**
- Thirteen chefs from countries including Colombia, Brazil, Ukraine, Turkey, India, South Korea, Japan, China, France, Algeria, and Indonesia each prepared their unique version of a hot dog.
- Colombia's entry featured 'Perros Calientes' loaded with lettuce, salsa tártara, queso fresco, papitas fosforitos, salsa rosada, salsa de piña, and bacon.
- Brazil's 'Cachorro Quente Prensado' involved pressing the hot dog sandwich using a panini machine, topped with mashed potatoes and shoestring potatoes ('batata palha').
- South Korea presented the 'Gamja Hot Dog,' a corn dog variation coated in shredded potatoes before deep-frying, topped with ketchup and mustard.
- France offered a 'Bistro Hot Dog' utilizing a baguette stuffed with a mixture of Emmental and Gruyère cheese, crème fraîche, egg yolk, nutmeg, Dijon mustard, and a pork hot dog.
- Indonesia prepared 'Sop Sosis,' a soup featuring sliced beef hot dogs, carrots, green beans, potatoes, elbow macaroni, and garnished with fried shallots and cilantro.
- The compilation highlights the hot dog's transformation from a simple American food into a globally recognized canvas for local culinary creativity.

![Screenshot at 00:00: A split screen showing the preparation stages for the Colombian hot dog \(left: adding sliced sausages to a simmering sauce base\) and the Ukrainian hot dog \(right: boiling sausages in water\), representing the diverse starting points for the global recipes.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-00-00.png)

**Context:** This video showcases a global culinary challenge where thirteen chefs, each representing a different country, were tasked with creating their own signature hot dog preparation. The chefs introduced their dishes, often referencing local food traditions or unique ingredients from their home regions, demonstrating how a simple American food item has been adapted worldwide into elaborate and diverse culinary offerings. The participating countries included Turkey, Colombia, Brazil, Algeria, Ukraine, France, Nigeria, India, South Korea, Japan, Indonesia, USA, and China.

## Detailed Analysis

Thirteen chefs from various countries participated in this challenge to create unique international hot dog variations. Colombia's entry, 'Perros Calientes,' was heavily loaded with toppings like lettuce, carrot slaw, queso fresco, papitas fosforitos, salsa rosada, salsa de piña, and bacon (00:17). Brazil's chef made a 'Cachorro Quente Prensado,' which was pressed in a panini machine and featured mashed potatoes and shoestring potatoes (2:38). South Korea's chef, Klay Kim, prepared a 'Gamja Hot Dog' by wrapping the hot dog and cheddar cheese in a yeasted rice flour batter, coating it in panko, and deep-frying it, finishing with ketchup and honey mustard (4:16). Japan's Shintaro Eleazar Tozzo made 'Tako-San Wieners,' cutting sausages to resemble octopuses and serving them with rice, tamagoyaki, snap peas, and umeboshi in a bento box (5:30). France's Boris Ginet created a 'Bistro Hot Dog' using a baguette hollowed out and stuffed with a cheesy mixture of Emmental, Gruyère, crème fraîche, egg yolk, Dijon mustard, nutmeg, and black pepper, then baked (6:55). Nigeria's Lookman O Afolayan made a 'Hot Dog Shawarma' using pita bread, thinly sliced, seasoned sirloin tip, beef hot dogs, lettuce, onions, tomatoes, and mayo (9:53). India's Neel Kajale presented 'Johny Hot Dog' sliders featuring spiced mashed potato patties (aloo tikki) served on toasted potato rolls with tamarind chutney, green chutney, red onions, and ghee (12:30). Ukraine's Tania Onufrak made a version toasted in butter, featuring a veal hot dog, carrot slaw, mayo, Ukrainian mustard, and ketchup (18:22). China's Ye Ye used milk bread dough wrapped around Chinese snack sausages, brushed with egg wash, topped with scallions, and drizzled with Kewpie mayo and pork floss (14:16). Turkey's Ali Sahin created a saucy topping with sautéed onions, green bell peppers, tomatoes, and sliced beef hot dogs, served in toasted potato buns (16:24). The USA chef, Lana Lagomarsini, made a classic hot dog style topped with grilled beef hot dogs, ketchup, mustard, and a saucy onion relish inspired by New York street food (8:30). Indonesia's Wulan Del Valle made 'Sop Sosis,' a soup containing sliced beef hot dogs, carrots, green beans, potatoes, elbow macaroni, seasoned with spices like nutmeg and coriander, and garnished with fried shallots (17:07). The video concludes by showcasing all 13 unique hot dog creations in a final montage (19:14).

### Global Hot Dog Showcase

- 13 chefs from 13 countries participated in the challenge
- Countries featured were Brazil, Algeria, Ukraine, France, Turkey, Colombia, Nigeria, India, South Korea, Japan, Indonesia, USA, and China
- The theme was adapting the hot dog using local culinary influences.

### Colombian Perros Calientes (Stephanie Bonnin)

- Loaded hot dog featuring iceberg lettuce, salsa tártara, queso fresco, papitas fosforitos, salsa rosada, salsa de piña, and bacon (00:17).

### Brazilian Cachorro Quente Prensado (Gui Bomfim)

- The sandwich is pressed on a panini machine after assembly, using mashed potatoes, catupiry (soft cheese), and batata palha (shoestring potatoes) (2:35).

### South Korean Gamja Hot Dog (Klay Kim)

- Hot dogs wrapped in cheddar cheese, dipped in yeasted rice flour batter, coated in panko, deep-fried, sprinkled with sugar, and drizzled with ketchup and honey mustard (4:16).

### Japanese Tako-San Wieners (Shintaro Eleazar Tozzo)

- Sausages are cut to resemble octopuses, boiled, and served in a bento box with rice, tamagoyaki, snap peas, and umeboshi (5:30).

### French Bistro Hot Dog (Boris Ginet)

- A hot dog stuffed inside a hollowed-out baguette, filled with a rich, baked cheese mixture (Emmental, Gruyère, crème fraîche, egg yolk, nutmeg) and Dijon mustard (6:55).

### Nigerian Hot Dog Shawarma (Lookman O Afolayan)

- Sliced, seasoned sirloin tip cooked on a griddle is wrapped in grilled pita bread along with the hot dog, lettuce, onions, tomatoes, and mayo (9:53).

![Screenshot at 00:01: A collage showing the preparation of various international hot dogs, including frying corn dogs and assembling Colombian style toppings.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-00-01.png)
![Screenshot at 00:17: Colombian chef Stephanie Bonnin showcasing the fully assembled, heavily loaded 'Perros Calientes' on a black plate.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-00-17.png)
![Screenshot at 02:37: Brazilian chef Gui Bomfim presenting the 'Cachorro Quente Prensado' after it has been pressed, showing distinct grill marks on the bun.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-02-37.png)
![Screenshot at 04:16: South Korean chef Klay Kim displaying the finished 'Gamja Hot Dogs' drizzled with ketchup and mustard on a wire rack.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-04-16.png)
![Screenshot at 05:30: Japanese chef Shintaro Eleazar Tozzo assembling the bento box with octopus-shaped sausages and tamagoyaki next to rice.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-05-30.png)
![Screenshot at 06:56: French chef Boris Ginet holding the baguette prepared to be stuffed with the cheesy mixture, highlighting the bread preparation method.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-06-56.png)
![Screenshot at 09:55: Nigerian chef Lookman O Afolayan wrapping the 'Hot Dog Shawarma' in a blue and white checkered paper.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-09-55.png)
![Screenshot at 12:30: Indian chef Neel Kajale assembling the 'Johny Hot Dog' slider with the potato patty, green chutney, tamarind chutney, ketchup, and red onions.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-12-30.png)
![Screenshot at 16:23: Turkish chef Ali Sahin serving the 'Sosisli Sandviç'—hot dogs swimming in a rich tomato and pepper sauce inside toasted potato buns.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-16-23.png)
![Screenshot at 18:26: Ukrainian chef Tania Onufrak presenting the final Ukrainian Hot Dog, characterized by a toasted brioche bun and carrot slaw topping.](https://ss.rapidrecap.app/screens/6Tb5HDBEv48/00-18-26.png)