# I Tried Viral Costco Rotisserie Chicken Recipes

Source: https://www.youtube.com/watch?v=448-C4N9Wn8
Recap page: https://rapidrecap.app/video/448-C4N9Wn8
Generated: 2026-02-25T23:36:27.599+00:00

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## Quick Overview

The host ranked seven viral recipes utilizing Costco's $5 rotisserie chicken, concluding that the Swamp Soup and the Costco Chicken Pho were S-tier meals deserving of a 100% recommendation, while the Costco Chicken Enchilada rated the lowest at a D.

**Key Points:**
- The Swamp Soup recipe, which involves making a rich chicken stock from the carcass and blending a green sauce of herbs and vegetables, earned an S-tier ranking, with the host stating, "I'd make this again 100%."
- The viral Chicken Scallion in a Bag recipe, reminiscent of the Korean dish Samgyetang, achieved an A rating, though the host noted it was "just really good" but wouldn't compel them to make it again.
- The Costco Chicken Pho recipe was also ranked S-tier, surprising the host with its rich broth flavor complemented by fresh garnishes, leading them to exclaim, "This Costco chicken pho was seriously a pleasant surprise."
- The Buffalo Chicken Blue Cheese Sandwich received an A rating, described as a combination a "loving mom would make for their kids for school lunch," and a bonus Buffalo Chicken Dip made from leftovers earned an S+.
- The simple recipe involving Bachan's sauce and Sriracha over rice received a B rating, deemed "good, but it's nothing special."
- The Costco Chicken Enchilada recipe scored poorly with a D rating, described as "kind of dry" and something the host "wouldn't bother making again."
- The video highlights that over 150 million Costco rotisserie chickens are sold annually, prompting the exploration of creative uses beyond standard consumption.

**Context:** The video reviews and ranks seven viral recipes designed to elevate the widely popular and inexpensive Costco rotisserie chicken, a grocery staple sold over 150 million times annually. The host tests each preparation method, ranging from simple rice bowls to complex, time-intensive broths like Pho and Swamp Soup, to determine which ones successfully transform the chicken into an "S tier meal" using specific instructions found online, such as those from a creator named Matt.

## Detailed Analysis

The host tested seven viral recipes using Costco rotisserie chicken, ranking them based on taste and effort. The simplest dish, chicken with Bachan's sauce and Sriracha over rice, earned a B. The Chicken Scallion in a Bag, prepared by shaking ingredients in a bag, received an A, resembling the Korean dish Samgyetang. The most complex, the Swamp Soup, which involved simmering bones for three hours to create a dense stock before adding a vibrant green sauce, achieved an S-tier ranking for being both healthy and delicious. The Buffalo Chicken Blue Cheese Sandwich scored an A, and a quick accompanying Buffalo Chicken Dip made from leftovers scored an S+. Conversely, the Costco Chicken Enchilada, made with cream cheese and enchilada sauce, was rated a D for being dry. The Costco Chicken Pho was another highlight, earning an S-tier rating due to its surprisingly rich broth flavor, leading the host to credit the original recipe creator. Overall, the experiment showcased that the $5 chicken could easily be integrated into high-quality meals, with the host expressing a strong desire to remake the S-tier recipes.

### Recipe Rankings and Verdicts

- 10-Minute Chicken Scallion Rice (B)
- Chicken Scallion in a Bag (A)
- Swamp Soup (S)
- Chicken Enchilada (D)
- Shortcut Pho (S)
- Buffalo Chicken Blue Cheese Sandwich (A)
- Buffalo Chicken Dip (S+)

### Swamp Soup Preparation

- Used chicken bones to make a rich stock over 3 hours
- Created a green sauce by blanching spinach and blending it with jalapenos, ginger, cilantro, parsley, garlic, and basil
- Resulted in a broth that felt healthy, fresh, and earned an S-tier rating.

### Shortcut Pho Process

- Toasted onion and ginger, then pressure-cooked the chicken carcass with water and spices in a spice bag for broth
- Strained the rich broth, added rock sugar and fish sauce to season
- The final dish was highly praised for its rich broth and freshness, achieving an S-tier.

### Enchilada Assembly and Failure

- Mixed shredded chicken with cream cheese and enchilada sauce for stuffing tortillas
- Baked for 25 minutes at 400°F
- Rated a D because the final product was "kind of dry."

### Buffalo Chicken Sandwich Details

- Created sauce from Frank's Red Hot, butter, apple cider vinegar, onion powder, and pepper
- Mixed with chicken and blue cheese dressing, then baked on potato rolls with mozzarella cheese
- Rated A, with the dip accompaniment scoring S+.