William H. Macy & Joel Edgerton Have Lunch at Delmonico's — Let's Do Lunch

Quick Overview

Actors William H. Macy and Joel Edgerton discuss their favorite New York City restaurants, comfort foods like Australian Vegemite on toast, and acting roles during a meal at Delmonico's in New York City, culminating in a toast with rye whiskey.

Key Points: William H. Macy and Joel Edgerton dine at Delmonico's in New York City for an Eater 'Let's Do Lunch' segment. Edgerton's NYC favorites include Bar Pitti, Smith & Mills, Cafe Un Deux Trois, White Horse Tavern, and McSorley's Old Ale House (1:39). Macy misses his grandmother's cooking, specifically Jambalaya, which he finds better than fancy dishes (2:11). Edgerton cites his Dutch heritage as the reason he loves Vegemite, which he spreads on toasted bread (3:05, 3:35). When asked which of their characters would make the worst dinner date, Macy suggests Frank Gallagher from 'Shameless' due to his arrogance (4:47). The meal at Delmonico's included Faroe Island Salmon, Signature Delmonico Rib-Eye, Maine Crab Cake, Royal Eggs Benedict, and a tableside-flamed Baked Alaska (1:16-1:17, 4:08, 8:11). The segment concludes with both actors toasting with William H. Macy's signature 10-year-old rye whiskey, bottled by Woody Creek Distillers (6:19).

Context: This video is an installment of Eater's 'Let's Do Lunch' series, featuring actors William H. Macy and Joel Edgerton dining at the historic Delmonico's restaurant in New York City. The interview format blends discussions about their personal food preferences, comfort foods, and their acting careers—including a reference to Edgerton's new Netflix film 'Train Dreams'—with the presentation of several elaborate dishes served at the restaurant.

Detailed Analysis

Actors William H. Macy and Joel Edgerton sit down for lunch at Delmonico's in New York City. They are served multiple courses, including Faroe Island Salmon, Signature Delmonico Rib-Eye, Maine Crab Cake, and Royal Eggs Benedict. During the conversation, Edgerton reveals his favorite New York City dining spots: Bar Pitti, Smith & Mills, Cafe Un Deux Trois, White Horse Tavern, and McSorley's Old Ale House (1:39). He also shares his deep affinity for Vegemite, a staple of his Australian heritage, which he insists on spreading on toasted bread (3:05). Macy counters by mentioning he misses his grandmother's cooking, specifically Jambalaya, because she was a wonderful cook (2:11). When asked which of their characters would be the worst dinner date, Macy immediately names Frank Gallagher from 'Shameless,' joking that he would be arrogant and pick up the check only to make sure the staff knew he paid for it (4:47, 8:48). Edgerton cites his character from 'Train Dreams' as potentially being a bad date because he is stoic and hard-working (4:02). The meal concludes with Delmonico's Original Baked Alaska, which is flambéed tableside (8:11). The actors share a toast with William H. Macy's signature rye whiskey, a 10-year-old expression from Woody Creek Distillers (6:19), before the host presents the bill, paid for by Eater/DoorDash.