# A Master Sommelier’s Guide to Pairing Pasta & Wine | The Wine Show Source: https://www.youtube.com/watch?v=0sAH89wIBDo Recap page: https://rapidrecap.app/video/0sAH89wIBDo Generated: 2026-01-21T17:14:49.363+00:00 --- ## Quick Overview Master Sommelier Jonathan Eichholz and host Farideh Sadegh explore the pairing of traditional and modern Italian pasta dishes with Sangiovese-based wines, tasting a 2022 Tenuta di Carleone Chianti Classico ($35) and a 2022 Bakkanali Rosso Toscana Sangiovese ($60), concluding that the wine's bright, savory, and earthy structure expertly cuts through the richness of the pasta, particularly the Cacio e Pepe and Ravioli dishes. **Key Points:** - Jonathan Eichholz and Farideh Sadegh taste and discuss Italian pasta paired with Sangiovese wine, specifically the Tenuta di Carleone Chianti Classico 2022 (Retail Price: $35) and the Bakkanali Rosso Toscana Sangiovese 2022 (Retail Price: $60). - The hosts sample three Roman pastas: Cacio e Pepe, Amatriciana, and Carbonara, noting that the wine's bright, savory, and earthy characteristics complement the richness of the dishes. - Wine Director Michael Duffy of Massara explains that Brunello di Montalcino, being one of the oldest delineated wine regions, requires a minimum five-year aging period before release. - The wine's structure is described as having bright red fruit that cuts through the fat of the pasta, and its savory, earthy, and bloody notes pair well with the rich sauces. - The group also samples pasta from Roscioli (Cacio e Pepe, Ravioli, Amatriciana) and discusses the modern approach to Italian wine pairing, contrasting it with older, more traditional styles. - Chef Taylor Hester, Culinary Director, is shown preparing dishes including pasta cooked with guanciale and potatoes, and ravioli finished with tomato sauce and basil. ![Screenshot at 00:05: Jonathan Eichholz and Farideh Sadegh sit on white outdoor furniture at Roscioli, reviewing menus before tasting wine and pasta, initiating the segment focused on wine pairing.](https://ss.rapidrecap.app/screens/0sAH89wIBDo/00-00-05.jpg) **Context:** The video features Master Sommelier Jonathan Eichholz and host Farideh Sadegh exploring Italian wine pairings, specifically focusing on the Sangiovese grape, the backbone of Tuscan wines like Chianti Classico and Brunello di Montalcino. They visit two New York City restaurants, Roscioli and Massara, to taste various traditional and modern Italian pastas paired with these wines, discussing terroir, aging requirements, and flavor profiles in depth. ## Detailed Analysis The episode of The Wine Show, hosted by Jonathan Eichholz and Farideh Sadegh, explores pairing Italian pasta with Sangiovese wines, visiting Roscioli and Massara in New York City. Eichholz introduces the concept of exploring Italian wine, noting that Sangiovese has a deep history on the peninsula. They first sample dishes from Roscioli, including Cacio e Pepe, Amatriciana, and Carbonara, paired with a Tenuta di Carleone Chianti Classico 2022 ($35). The discussion highlights how the wine's bright, savory, and earthy notes cut through the richness of the fatty, cheesy pastas. Later, they move to Massara, where they sample different pasta shapes and dishes, including ravioli with tomato sauce and a pizza with pesto and cured meat. Wine Director Michael Duffy explains that Brunello di Montalcino wines require a minimum five-year aging period, resulting in intensely structured wines. The group then samples a Caprili Brunello di Montalcino 2020 ($55), noting its bright red fruit and savory earthiness. The conversation emphasizes that while traditional Italian wines follow strict rules (like DOCG regulations), modern Italian winemakers are experimenting with techniques like whole-cluster fermentation and higher elevation sites, creating wines that are both exciting and versatile for pairing with rich, flavorful food. ### Introduction and Roscioli Visit - Jonathan Eichholz and Farideh Sadegh begin their exploration of Sangiovese wines paired with Roman pastas (Cacio e Pepe, Amatriciana, Carbonara) at Roscioli - They taste Tenuta di Carleone Chianti Classico 2022 ($35), noting its bright, savory structure cuts through the richness of the pasta. ### Wine Tasting & Technique - Eichholz explains wine swirling techniques (Level 1, 2, 3) to release aromatics, noting the wine presents notes of cranberry, fennel, basil, tarragon, and leather - The wine's structure is praised for balancing the fat and savory elements of the food. ### Massara Visit & Brunello Deep Dive - The team visits Massara in Manhattan, where they meet Wine Director Michael Duffy and taste a Bakkanali Rosso Toscana Sangiovese 2022 ($60) - Duffy explains Brunello di Montalcino's strict 5-year aging requirement and its intensely structured, savory, and earthy profile. ### Pasta Dishes at Massara - Chef Stefano Secchi introduces pasta dishes, including a Cacio e Pepe-style pasta, ravioli with tomato sauce, and pizza, noting the pasta maker often dries pasta for 48 hours before cooking for texture - The chef also mentions using whole-cluster fermentation for the wine they are tasting. ### Final Pairing Discussion - The group discusses the successful pairing of the wines with the rich, flavorful dishes, concluding that while tradition is important, modern winemakers are creating exciting, approachable wines. ![Screenshot at 00:04: Jonathan Eichholz pointing at the camera while Farideh Sadegh smiles and looks at her phone, setting the casual, interview-style tone.](https://ss.rapidrecap.app/screens/0sAH89wIBDo/00-00-04.jpg) ![Screenshot at 00:06: A close-up shot of red wine being poured from a bottle labeled 'Caprili Chianti Classico 2022' into a large wine glass.](https://ss.rapidrecap.app/screens/0sAH89wIBDo/00-00-06.jpg) ![Screenshot at 00:33: Jonathan Eichholz formally introducing himself as Master Sommelier Jonathan Eichholz in a cellar setting, surrounded by wine racks.](https://ss.rapidrecap.app/screens/0sAH89wIBDo/00-00-33.jpg) ![Screenshot at 00:52: Exterior shot of the Roscioli storefront in Manhattan, New York, with the green logo visible in the window.](https://ss.rapidrecap.app/screens/0sAH89wIBDo/00-00-52.jpg) ![Screenshot at 00:10: Close-up of a bowl of ridged pasta tubes covered in a red sauce and cheese, representing one of the pasta dishes being sampled.](https://ss.rapidrecap.app/screens/0sAH89wIBDo/00-00-10.jpg)