# 鸡肉别直接下锅炒，教你好吃做法，一次做3斤不够吃，太香了！ Source: https://www.youtube.com/watch?v=-d_c7CVY9Ao Recap page: https://rapidrecap.app/video/-d_c7CVY9Ao Generated: 2026-01-03T17:33:30.702+00:00 --- ## Quick Overview The video demonstrates a detailed cooking tutorial for making aromatic, tender, and deeply flavorful braised chicken using fermented tofu (furu), which results in meat that is fragrant, non-greasy, and falls off the bone, making it suitable for both the elderly and children. **Key Points:** - The recipe starts by preparing chopped chicken (a whole rooster purchased for 50 RMB), which is first coated with starch, washed thoroughly to remove blood, and then set aside. - Aromatic ingredients are prepared, including slicing one large scallion and slicing a piece of ginger, followed by scoring the tops of dried shiitake mushrooms in a cross pattern to help them absorb flavor. - A complex sauce base is created by mashing three blocks of red fermented tofu (furu) with its liquid, then adding pepper powder, ginger juice, cooking wine, and sesame oil, mixing until uniform. - The chicken is first stir-fried with the aromatics (scallions and ginger) until moisture evaporates and the meat turns white, then 300ml of high-proof baijiu (white liquor) is added and stewed for 15 seconds. - The prepared sauce base and rock sugar are added to the chicken, which is then simmered, covered, on low heat for 20 minutes. - Finally, sliced red and green bell peppers are added, stir-fried for two minutes until slightly tender ('duan sheng'), completing the dish, which is praised for its fragrant flavor and tender texture. - The final dish, 'Furu Braised Chicken,' is described as fragrant, tender, and visually appealing, with the mushrooms also absorbing the rich chicken broth. ![Screenshot at 0:03: The initial preparation stage shows the chopped raw chicken pieces, including wings and feet, being dumped from a plastic bag into a white bowl, signaling the start of the cooking process for the main ingredient.](https://ss.rapidrecap.app/screens/-d_c7CVY9Ao/00-00-03.jpg) **Context:** This video presents a culinary tutorial by a creator named Xiao'e (小颖美食) demonstrating how to prepare a flavorful dish called Furu Braised Chicken (腐乳焖鸡). The process involves meticulous preparation of the chicken by washing and coating it with starch, creating a rich, savory-sweet sauce using fermented red tofu (furu), and then slow-braising the ingredients in a clay pot to achieve a very tender result. ## Detailed Analysis The video is a cooking tutorial for Furu Braised Chicken. The preparation begins with cleaning the chicken: the host bought a whole rooster for 50 RMB, chopped it, coated it in starch, and washed it repeatedly until the water ran clear (0:08-0:29). Other ingredients are prepped, including slicing scallions (0:31-0:36), slicing ginger (0:36-0:39), and scoring shiitake mushrooms in a cross pattern (0:52-1:01) to enhance flavor absorption. A complex seasoning paste is made by mashing three blocks of red fermented tofu (furu) (1:18-1:29), then mixing in pepper powder, ginger juice, cooking wine, and sesame oil (1:30-1:42). The cooking starts by stir-frying the aromatics (scallions and ginger) in hot oil (1:42-1:50). The cleaned chicken is added and stir-fried until it turns white (1:50-2:00). A ladle of high-proof baijiu is poured in, and the mixture is covered and simmered for 15 seconds (2:01-2:08). The chicken mixture, along with rock sugar, is then transferred to a clay pot (2:25-2:29). The prepared sauce is poured over, and the mixture is brought to a simmer (2:30-2:34). After adding 300ml of beer (2:36-2:38), the pot is covered and stewed on low heat for 20 minutes (2:39-2:43). After simmering, red and green bell peppers are added, stir-fried briefly until just tender (2:48-2:58). The final product is highlighted as being incredibly fragrant, tender (meat easily falling off the bone), and visually appealing, making it suitable for all ages. ### Chicken Preparation - Chicken is chopped, coated in starch, and rinsed multiple times to remove blood - Chicken is seasoned with starch and rinsed clean (0:08-0:29) ### Aromatics and Sauce - Aromatics include sliced scallions, sliced ginger, and scored shiitake mushrooms - Sauce involves mashing red fermented tofu (furu), adding pepper powder, ginger juice, cooking wine, and sesame oil (0:31-1:42) ### Cooking Process - Searing - Aromatics are stir-fried in oil until fragrant - Chicken is added and stir-fried until white - Baijiu is added and cooked off briefly (1:42-2:08) ### Braising and Finishing - Mixture is transferred to a clay pot with rock sugar and the sauce base - 300ml of beer is added, then simmered covered for 20 minutes (2:25-2:43) ### Final Steps and Outcome - Red and green bell peppers are added last and cooked briefly until tender-crisp - The final dish is exceptionally fragrant, tender, and visually appealing (2:48-3:39) ![Screenshot at 0:03: The initial preparation stage shows the chopped raw chicken pieces, including wings and feet, being dumped from a plastic bag into a white bowl, signaling the start of the cooking process for the main ingredient.](https://ss.rapidrecap.app/screens/-d_c7CVY9Ao/00-00-03.jpg) ![Screenshot at 0:08: The chicken pieces, coated in white starch residue, are being rinsed vigorously under running water in a colander to remove impurities and blood.](https://ss.rapidrecap.app/screens/-d_c7CVY9Ao/00-00-08.jpg) ![Screenshot at 0:54: A shiitake mushroom is shown being scored with a cross pattern using a large kitchen knife; the narrator explains this is done to help the mushroom absorb flavor and look better.](https://ss.rapidrecap.app/screens/-d_c7CVY9Ao/00-00-54.jpg) ![Screenshot at 1:32: The sauce preparation step shows dark liquids \(soy sauce and cooking wine\) being added to the mashed red fermented tofu base, along with pepper powder.](https://ss.rapidrecap.app/screens/-d_c7CVY9Ao/00-01-32.jpg) ![Screenshot at 2:30: Rock sugar pieces are added directly into the simmering chicken and mushroom mixture in the clay pot before the prepared sauce is poured in.](https://ss.rapidrecap.app/screens/-d_c7CVY9Ao/00-02-30.jpg)