# 大虾不要直接炒着吃，加一块豆腐，出锅香喷喷，上桌瞬间扫光！

Source: https://www.youtube.com/watch?v=-bh-ClCl8Lg
Recap page: https://rapidrecap.app/video/-bh-ClCl8Lg
Generated: 2026-02-21T21:33:54.434+00:00

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## Quick Overview

The recipe results in a fragrant and savory dish of shrimp, tofu, and napa cabbage cooked together in a rich sauce made from garlic, red pepper, soybean paste, and oyster sauce, yielding a dish that is highly appealing to both the elderly and children.

**Key Points:**
- One jin (a unit of weight, likely 500g) of shrimp was purchased for 30 RMB (00:03-00:04) and prepared by deveining and trimming legs/antennae (00:05-00:13).
- The shrimp are seasoned by scoring the back, then mixing with ginger shreds, two spoonfuls of cooking wine, and white pepper powder, marinating for ten minutes (00:15-00:38).
- Napa cabbage is prepared by cutting off the root, washing thoroughly, and slicing diagonally before being placed at the bottom of a clay pot (00:39-00:58).
- A block of firm tofu is cut into thick slices, pan-fried over medium-high heat until golden brown on both sides, drained of excess oil, and layered over the cabbage in the clay pot (01:00-01:57).
- The marinated shrimp are stir-fried in the residual oil from frying the tofu until fully colored and shrimp oil is rendered (01:58-02:07).
- A sauce base is created by stir-frying diced red pepper and minced garlic in shrimp oil until fragrant, then adding soybean paste, oyster sauce, and two spoonfuls of light soy sauce, mixing thoroughly off the heat (02:18-02:36).
- The sauce is poured over the shrimp and tofu/cabbage mixture in the clay pot, covered, and simmered on high heat for five minutes, finishing with a sprinkle of chopped scallions (02:39-03:07).

![Screenshot at 02:06: The shrimp are shown fully cooked and vibrant orange/red after being stir-fried in the residual oil until shrimp oil is rendered, indicating they are ready to be combined with the sauce base.](https://ss.rapidrecap.app/screens/-bh-ClCl8Lg/00-02-06.jpg)

**Context:** This cooking tutorial, presented by a creator named Xiao Nuan (小颖美食), demonstrates how to prepare a flavorful, savory dish featuring shrimp, fried tofu, and napa cabbage cooked together in a rich, aromatic sauce. The preparation involves meticulous steps for cleaning and marinating the shrimp, preparing the vegetables, pre-frying the tofu for texture, and building a robust sauce using aromatics like garlic and red pepper, balanced with umami flavors from soybean paste and oyster sauce.

## Detailed Analysis

The video details the preparation of a braised shrimp, tofu, and cabbage dish. First, the shrimp (one jin bought for 30 RMB) are cleaned, deveined, and marinated with ginger, cooking wine, and white pepper for ten minutes. Separately, napa cabbage is trimmed, washed, sliced diagonally, and placed in a clay pot. Firm tofu is cut into slices and pan-fried until golden brown on both sides, then placed atop the cabbage. The shrimp are then stir-fried in the remaining oil from the tofu until they change color and release shrimp oil. A flavorful sauce is prepared by sautéing diced red pepper and minced garlic in the shrimp oil until aromatic, then stirring in soybean paste, oyster sauce, and light soy sauce off the heat. Finally, this sauce mixture is poured over the shrimp and vegetables in the clay pot, a small amount of water is added, the pot is covered, and it is cooked on high heat for five minutes. The dish is finished by garnishing with chopped scallions, resulting in a dish praised for its rich savory and garlicky flavor that is suitable for all ages.

### Ingredient Preparation

- Shrimp deveined and marinated with ginger, cooking wine, and white pepper for 10 minutes
- Napa cabbage trimmed, washed, sliced diagonally, and placed in a clay pot
- Firm tofu sliced and pan-fried until golden brown on both sides.

### Cooking the Shrimp

- Shrimp are stir-fried in the oil used for the tofu until fully colored and shrimp oil is rendered.

### Sauce Preparation

- Diced red pepper and minced garlic are sautéed in the shrimp oil until fragrant
- Off heat, add soybean paste, oyster sauce, and light soy sauce, mixing well to create the base sauce.

### Assembly and Braising

- The sauce is poured over the shrimp and vegetables in the clay pot
- Add a small bowl of water, cover the pot, and simmer on high heat for five minutes.

### Finishing Touches

- Garnish generously with chopped scallions before serving; the final dish is described as very flavorful, savory, and aromatic.

![Screenshot at 00:04: Raw shrimp piled onto a blue and white patterned bowl after being purchased.](https://ss.rapidrecap.app/screens/-bh-ClCl8Lg/00-00-04.jpg)
![Screenshot at 00:16: A knife is used to gently score the back of a raw shrimp, a preparation step shown before marinating.](https://ss.rapidrecap.app/screens/-bh-ClCl8Lg/00-00-16.jpg)
![Screenshot at 01:35: Slices of firm tofu are dropped into hot oil and begin frying to achieve a golden exterior.](https://ss.rapidrecap.app/screens/-bh-ClCl8Lg/00-01-35.jpg)
![Screenshot at 02:29: Soybean paste, oyster sauce, and light soy sauce are added to the aromatic mixture of garlic and red pepper in the wok.](https://ss.rapidrecap.app/screens/-bh-ClCl8Lg/00-02-29.jpg)
![Screenshot at 03:01: The final dish is presented steaming hot in the clay pot, topped with a generous amount of minced garlic/pepper sauce and fresh scallions.](https://ss.rapidrecap.app/screens/-bh-ClCl8Lg/00-03-01.jpg)