# My Yeastie Boy - Evan Fox | Tosh Show

Source: https://www.youtube.com/watch?v=-3ttJV3DPLg
Recap page: https://rapidrecap.app/video/-3ttJV3DPLg
Generated: 2025-10-14T13:35:31.454+00:00

---
## Quick Overview

The podcast segment concludes with Daniel Tosh and guest Evan Fox discussing the logistics and cultural impact of Evan's bagel business, Yeastie Boys, including the challenges of managing truck maintenance, customer expectations, and the surprising success of their bagels despite harsh local water quality in LA, contrasting with the perceived quality of New York bagels.

**Key Points:**
- Evan Fox revealed that his bagel business, Yeastie Boys, started in 2014 and faced significant challenges, including having only one truck operating out of a small apartment kitchen.
- The quality of LA water is cited as a negative factor for baking bagels, contrasting with the soft water in New York which is perceived to make better bagels.
- The host, Daniel Tosh, revealed he had to give Evan his sister-in-law's number to help him secure a new truck after the original one broke down.
- Evan Fox stated that their initial success was due to being highly visible and aggressively marketing, leading to lines for their bagels that sometimes stretched 100 yards.
- The podcast discussed the high cost of maintaining the trucks, noting that one truck cost $150 to fix after a mechanical failure, which was compared to the cost of a portable toilet.
- Tosh confirmed that his personal favorite Yeastie Boys bagel is the sesame and egg, while Evan prefers the poppy seed bagel.
- The conversation wrapped up with the revelation that the business is now expanding, with plans to open a ninth truck location soon in the Deep Valley area.

![Screenshot at 00:04: Evan Fox mentions learning a fun fact about bagels on the toilet, setting the casual and humorous tone of the interview.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-00-04.png)

**Context:** This video excerpt is an interview segment from 'The Tosh Show' podcast, featuring host Daniel Tosh and guest Evan Fox, the owner/founder of the Los Angeles-based bagel food truck business, Yeastie Boys. The discussion centers on the business's origins, the logistical hurdles of running a mobile food operation (like truck maintenance and sourcing ingredients), and the unexpected success they found despite facing challenges like the local water quality.

## Detailed Analysis

The interview segment begins with Evan Fox sharing that his bagel business, Yeastie Boys, started in 2014 out of a small apartment kitchen with only one truck, which eventually broke down. Daniel Tosh recounts helping Evan by providing the phone number of his sister-in-law, who was an executive manager at the time, to secure a replacement truck. Evan explained that their initial success stemmed from aggressive marketing and high visibility, leading to long lines for their bagels (up to 100 yards) in places like Santa Monica and Beverly Hills, where parking regulations are strict. He contrasted the poor quality of LA water with New York's soft water, noting that the water quality made baking difficult, forcing them to constantly adjust their recipes, especially in the summer heat. Evan mentioned that the failure of their first truck was a significant setback, costing $150 to repair, which he likened to the cost of a portable toilet. The discussion pivoted to menu preferences, with Tosh favoring sesame and egg, and Evan preferring poppy seed bagels. Evan also revealed that his sister-in-law, who he used to manage, would text him updates about the business, including when the trucks were secured for the day. The conversation touched upon the success of their packaging and branding, which Evan noted was better than many other food trucks, and the overall complexity of running a mobile food business compared to a fixed brick-and-mortar location.

### Yeastie Boys Business Operations

- Started in 2014 with one truck from an apartment kitchen
- Experienced truck breakdowns requiring expensive repairs ($150)
- Success driven by aggressive marketing leading to long lines (100 yards)
- Currently operating 8 trucks, planning a ninth in the Deep Valley area.

### Bagel Quality & Ingredients

- LA water quality is poor for baking bagels compared to New York's soft water
- Recipe adjustments needed due to temperature/water
- Evan's favorite bagel is sesame and egg; Tosh prefers poppy seed.

### Logistical Challenges

- Dealing with strict LA parking regulations requiring constant movement of trucks
- Need for specialized permits for certain locations like Santa Monica and Beverly Hills
- Owner's brother-in-law helped secure a replacement truck after the first one broke down.

### Business Growth & Management

- The business owner (Evan) admits to not being a 'data wizard' but handling the creative/marketing side
- They had a business manager (who also managed his sister-in-law) who helped navigate early issues.
- They are expanding, with plans for a ninth truck soon.

![Screenshot at 00:00: The two hosts, Daniel Tosh and Evan Fox, begin the podcast interview at a table with microphones.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-00-00.png)
![Screenshot at 00:05: Evan Fox gestures while discussing a fun fact he learned about bagels.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-00-05.png)
![Screenshot at 00:24: Daniel Tosh leans forward, animatedly explaining a point about the challenges of his business.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-00-24.png)
![Screenshot at 00:50: A split screen shows a photo of a military pilot next to Evan Fox during the podcast.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-00-50.png)
![Screenshot at 01:11: Daniel Tosh leans back, discussing his personal feelings about the business.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-01-11.png)
![Screenshot at 01:49: Tosh discusses the death of Norm Macdonald and his comedic legacy.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-01-49.png)
![Screenshot at 03:35: A picture of the Yeastie Boys food truck appears next to the split-screen view of the hosts.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-03-35.png)
![Screenshot at 04:56: An advertisement for the Bilt rewards program runs alongside the podcast footage.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-04-56.png)
![Screenshot at 06:44: Tosh and Fox have a lively discussion with Fox gesturing emphatically.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-06-44.png)
![Screenshot at 09:50: A picture of the Beastie Boys' 'Hello Nasty' album cover is displayed next to the hosts in split-screen panels.](https://ss.rapidrecap.app/screens/-3ttJV3DPLg/00-09-50.png)